grace's caramel brownies

Grace's Caramel Brownies Recipe

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Grace Camp


this i think everyone might like. if u decide to crushe up even more butterfihgers and put between the 2 layers go for it. it will taste great

★★★★★ 1 vote
10 Min
25 Min


1 box of duncon hines deluxe brownie mix made according to directions
instant dark chocolate pudding to put in brownie batter
1 jar of smuckers caramel topping
1/2 cup chopped walnuts
about 4 large butterfinger candy bars crushed fine
1 cup-1 1/2 cups powdered sugar
a couple tabsp butter softened
1/4 cup whole milk, pour a little at a time in til its smooth u can always add but can't take away
pre-heat oven to 350
sqaure pan sprayed with pam


1make brownie mix in large bowl. add pudding. tip pudding helps make it moister, and if u use olive oil it will keep ur cake moister longer, just some cooking tips.
2pour 1/2 of batter in pan. now pour jar of caramel topping evenly over batter. spread ur chpped nuts. u may add more nuts if u desire. rite here u can chop up a few more large butterfinger candy bars and sprinkle over this mixture
3pour rest of batter over caramel mixture evenly
4place in pre-heated oven for 25-30 mins. u don't want ur brownies hard nor dry
5while brownies r baking, make the butterfinger frosting. in large bowl place powdered suagar, butter and blend well. add butterfinger candy bars crushed fine. blend well. slowly add milk a little at a time til smooth and spreadable. if u need to add a little more milk ok if 2 tabsps of butter is not enough add 1 more. u want it to taste like butterfinger more than butter. now that it smooth and spreadable its ready to use. set aside til brownies r completely cool
6ok now cut brownies into sqaures and frost and enjoy.

About grace's caramel brownies

Course/Dish: Cakes