grace's caramel brownies
(1 rating)
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this i think everyone might like. if u decide to crushe up even more butterfihgers and put between the 2 layers go for it. it will taste great
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(1 rating)
prep time
10 Min
cook time
25 Min
Ingredients For grace's caramel brownies
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1 box of duncon hines deluxe brownie mix made according to directions
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instant dark chocolate pudding to put in brownie batter
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1 jar of smuckers caramel topping
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1/2 cup chopped walnuts
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about 4 large butterfinger candy bars crushed fine
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1 cup-1 1/2 cups powdered sugar
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a couple tabsp butter softened
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1/4 cup whole milk, pour a little at a time in til its smooth u can always add but can't take away
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pre-heat oven to 350
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sqaure pan sprayed with pam
How To Make grace's caramel brownies
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1make brownie mix in large bowl. add pudding. tip pudding helps make it moister, and if u use olive oil it will keep ur cake moister longer, just some cooking tips.
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2pour 1/2 of batter in pan. now pour jar of caramel topping evenly over batter. spread ur chpped nuts. u may add more nuts if u desire. rite here u can chop up a few more large butterfinger candy bars and sprinkle over this mixture
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3pour rest of batter over caramel mixture evenly
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4place in pre-heated oven for 25-30 mins. u don't want ur brownies hard nor dry
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5while brownies r baking, make the butterfinger frosting. in large bowl place powdered suagar, butter and blend well. add butterfinger candy bars crushed fine. blend well. slowly add milk a little at a time til smooth and spreadable. if u need to add a little more milk ok if 2 tabsps of butter is not enough add 1 more. u want it to taste like butterfinger more than butter. now that it smooth and spreadable its ready to use. set aside til brownies r completely cool
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6ok now cut brownies into sqaures and frost and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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