grace's cafe mocha cake w/cafe mocha coconut frost

Name: grace's cafe mocha cake w/cafe mocha coconut frost
Prep time: 15 min
Cook time: 45 min
Ingredients: - 1 box of german choc cake mix made according to directions.; - 1 box instant choc pudding. 2 tabsp instant coffee for cake batter; - 2 tubs dark chocolate frosting [fudge kind will be fine]; - 1 1.2 cup coconut flaked.; - 1 tablesp instant coffee for frosting

(1 RATING)

44 Pinches

Grace Camp

Dunlap, TN

Updated on Sep 9, 2012

i made this 4 church bake sales and at home i had a friend over every am for breakfast and shed like to take a couple pices of whatever i was making home with her 4 her and husband for dinner that nite

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

- 1 box of german choc cake mix made according to directions.
- 1 box instant choc pudding. 2 tabsp instant coffee for cake batter
- 2 tubs dark chocolate frosting [fudge kind will be fine]
- 1 1.2 cup coconut flaked.
- 1 tablesp instant coffee for frosting

How To Make grace's cafe mocha cake w/cafe mocha coconut frost

Step 1

make cake according to directions. add pudding and instant coffee. batter should never be thin. bake in pre-heated oven 350 in 2 round cake pans sprayed with pam. baketil toothpick comes out clean. cool completely

Step 2

combine both tubs of frosting in large mixing bowl. add instant coffee, stir well then add coconut a little at a time folding in well.
Step 3

when cake is fulling cooled frost top of first layer slightly then frost cake completely
Step 4

as a nice touch to top of cake place a candied marchino cherry and a mint sprig.
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