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grace's cafe mocha cake w/cafe mocha coconut frost

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

i made this 4 church bake sales and at home i had a friend over every am for breakfast and shed like to take a couple pices of whatever i was making home with her 4 her and husband for dinner that nite

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★★★★★ 1 Review
prep time 15 Min
cook time 45 Min

Ingredients For grace's cafe mocha cake w/cafe mocha coconut frost

  • 1 box of german choc cake mix made according to directions.
  • 1 box instant choc pudding. 2 tabsp instant coffee for cake batter
  • 2 tubs dark chocolate frosting [fudge kind will be fine]
  • 1 1.2 cup coconut flaked.
  • 1 tablesp instant coffee for frosting
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How To Make grace's cafe mocha cake w/cafe mocha coconut frost

  • 1
    make cake according to directions. add pudding and instant coffee. batter should never be thin. bake in pre-heated oven 350 in 2 round cake pans sprayed with pam. baketil toothpick comes out clean. cool completely
  • 2
    combine both tubs of frosting in large mixing bowl. add instant coffee, stir well then add coconut a little at a time folding in well.
  • 3
    when cake is fulling cooled frost top of first layer slightly then frost cake completely
  • 4
    as a nice touch to top of cake place a candied marchino cherry and a mint sprig.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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