GRACE'S BROWNIE PARFIET
By
Grace Camp
@grace123
1
THIS IS REALLY GOOD. WHEN U HAVE MADE MY ELEGANT BROWNIES ALWAYS SAVE THE LEFT OVER BROWNIES AND CUT THEM UP AND U CAN USE THEM IN THIS RECIPE. HOPE U LIKE IT
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
30 Min
Ingredients
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·if u've saved the left over brownies from my other recipe use that. if not 1 box of duncan hines delux brownie mix
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·2 large chocolate instant puddings and 1 small choc. instant pudding to put in brownie batter
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·a little choc syrup. 1 jar marchino cherries
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·6 parfiet cups. reddi whip topping
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·thick choc candy bar for shavings
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·1 small tub of cool whip
How to Make GRACE'S BROWNIE PARFIET
- MAKE BROWNIE MIX ACCORDING TO DIRECTIONS ADD THE SMALL INSTANT CHOC PUDDING TO BATTER. DON'T OVER COOK BROWNIES. NO MORE THAN 30 MINUTES TOPS U WANT IT TO BE MOIST AND NOT DRY NOR HARD. BAKE IN PRE-HEATED OVEN 350. 350 IS ALWAYS A SAFE HEAT TO BAKE WITH.
- WHEN BROWNIES R DONE LET COOL COMPLETELY. MAKE THE 2 LARGE INSTANT CHOC. PUDDINGS AND SET ASIDE.
- CUT UP BROWNIES INTO SMALL BITE SIZE PIECES. SET ASIDE.
- NOW THAT EVERYTHING IS DONE AND U HAVE IT READY, U CAN START ON THE PARFIET CUPS. PLACE A LITTLE BIT OF BROWNIES ON BOTTOM OF PARFIETCUPS. ADD A LITTLE PUDDING AND CHOC SYRUP AND A DOLLOP OF COOL WHIP. REPEAT TIL U GET TO THE TOP.
- ONCE U R AT THE TOP TAKE REDDI WHIP AND MAKE A CONE TYPE TOP ADD CHOC CANDY BAR SHAVINGS TO THE TOP OF REDDI WHIP AND TOP WITH A MARCHINO CHERRY
- PLACE IN FRIDGE AND SERVE COLD.
About GRACE'S BROWNIE PARFIET
Course/Dish: Cakes
