GRACE'S 4TH OF JULY JELLO CAKE

★★★★★ 1 Review
grace123 avatar
By Grace Camp
from Dunlap, TN

THIS IS A REALLY GREAT CAKE. I LOVE HOLIDAY BAKING ECT... AND I HOPE U LIKE MY CAKE

prep time 10 Min
cook time 35 Min

Ingredients

  • 1 box blue jello. 1 box red jello.
  • 1-2 white cake mixes made to directions
  • oblong pan sprayed with cooking spray
  • 1 pint blue berries. 3 pints strawberries
  • large tub cool whip.
  • frosting bag with star tip
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How To Make

  • 1
    AFTER CAKE IS DONE COOL COMPLETELY IN PAN[PLACING IN FRIDGE HELPS HURRY THIS ALONG] MAKE JELLOS IN SEPERATE BOLWS SHOULD NOT B HOT TO USE.. AFTER CAKE IS COMPLETELY COOLED IN PAN, TAKE FORK AND POKE ROWS OF HOLES IN CAKE, ON 1 SIDE POUR RED JELLO AND THE OTHER SIDE POUR THE BLUE. CAKE IS NOW RED, WHITE AND BLUE
  • 2
    PUT IN FRIDGE OVER NITE. TAKE OUT AND FROST WITH COOL WHIP. KINDA THICK. THEN WASH UR FRUIT AND PLACE ON PAPER TOWEL TO BE DRY. TAKE TOPS OFF STRAWBERRIES AND SLICE LONG WAYS IN HALF.
  • 3
    TAKE BLUE BERRIES TO LEFT CORNER AND MAKE 4 GOOD ROWS 4 FINGER LENGTH DOWN AND 5 FINGER LENGTH ACROSS.
  • 4
    TAKE STRAWBERRIES AND MAKE ROWS ACROSS CAKE FLAT SIDE DOWN. TIL IT LOOKS LIKE A FLAG. TRY AND KEEP UR ROWS EVEN.
  • 5
    NOW TAKE FROSTING BAG AND PUT A LIL COOL WHIP IN IT AND HAVE THE STAR POINT IN PLACE AT TIP OF BAG. [MAKE IT A ""SMALL TIP""] AND GO INBETWEEN THE BLUE BERRIES FOR THE STARS ON THE FLAG.
  • 6
    PLACE IN FRIDGE TIL READY TO SERVE. SERVE COLD.

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