Grace Neill's Chocolate and Guinness Brownies

Grace Neill's Chocolate And Guinness Brownies

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Vicki Butts (lazyme)


This is a cake-like brownie and it's best to use Guinness extra stout for this recipe. Grace Neill's is listed in the Guinness Book of Records as the oldest bar in Ireland.


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15 Min
30 Min


  • 4
  • 3/4 c
    superfine sugar or granulated sugar
  • 8 oz
    bittersweet chocolate, chopped
  • 4 oz
    white chocolate, chopped
  • 6 Tbsp
    unsalted butter
  • 3/4 c
    all purpose flour
  • 3/4 c
    cocoa powder
  • 1 1/4 c
    guinness stout
  • ·
    confectioners' sugar, for dusting

How to Make Grace Neill's Chocolate and Guinness Brownies


  1. Preheat the oven to 375 degrees. Butter an 11-by-7-inch rectangular pan.
  2. In a mixing bowl, beat together the eggs and sugar until they are light and fluffy, about 3 minutes.
  3. In a medium saucepan, over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until the mixture is smooth.
  4. Remove the chocolate from the heat and beat it into the egg mixture.
  5. In a bowl or on a sheet of parchment or wax paper, sift together the flour and cocoa powder and beat them into the chocolate mixture.
  6. Whisk in the Guinness.
  7. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out almost clean.
  8. To serve, dust the cake with confectioners' sugar and cut into squares.
  9. 330 calories (63% from fat),23 grams fat (13 gram sat. fat), 30 grams carbohydrate, 7 grams protein, 43 mg sodium, 107 mg cholesterol, 38 mg calcium, 4 grams fiber.

Printable Recipe Card

About Grace Neill's Chocolate and Guinness Brownies

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish

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