Grace Neill's Chocolate and Guinness Brownies

Grace Neill's Chocolate And Guinness Brownies Recipe

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Vicki Butts (lazyme)


This is a cake-like brownie and it's best to use Guinness extra stout for this recipe. Grace Neill's is listed in the Guinness Book of Records as the oldest bar in Ireland.

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15 Min
30 Min


3/4 c
superfine sugar or granulated sugar
8 oz
bittersweet chocolate, chopped
4 oz
white chocolate, chopped
6 Tbsp
unsalted butter
3/4 c
all purpose flour
3/4 c
cocoa powder
1 1/4 c
guinness stout
confectioners' sugar, for dusting

How to Make Grace Neill's Chocolate and Guinness Brownies


  • 1Preheat the oven to 375 degrees. Butter an 11-by-7-inch rectangular pan.
  • 2In a mixing bowl, beat together the eggs and sugar until they are light and fluffy, about 3 minutes.
  • 3In a medium saucepan, over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until the mixture is smooth.
  • 4Remove the chocolate from the heat and beat it into the egg mixture.
  • 5In a bowl or on a sheet of parchment or wax paper, sift together the flour and cocoa powder and beat them into the chocolate mixture.
  • 6Whisk in the Guinness.
  • 7Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a skewer inserted in the center comes out almost clean.
  • 8To serve, dust the cake with confectioners' sugar and cut into squares.
  • 9330 calories (63% from fat),23 grams fat (13 gram sat. fat), 30 grams carbohydrate, 7 grams protein, 43 mg sodium, 107 mg cholesterol, 38 mg calcium, 4 grams fiber.

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About Grace Neill's Chocolate and Guinness Brownies

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Irish