gooey upside down german chocolate cake
(2 ratings)
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This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.
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(2 ratings)
yield
24 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For gooey upside down german chocolate cake
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1 ccoconut
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1 cpecans, chopped
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1 boxgerman chocolate cake (and ingredients needed to prepare it)
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1 lbconfectioner's sugar (or 4 cups)
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1 pkg8 oz. cream cheese
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1 cbutter
How To Make gooey upside down german chocolate cake
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1Flour and grease a 9x13 pan
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2Preheat oven to 350 degrees.
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3Sprinkle coconut and pecans in bottom of pan.
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4Prepare cake mix per box instructions.
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5Pour prepared cake batter over coconut and pecans.
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6Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
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7Pour/spoon over cake batter - do NOT mix it.
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8Back 50-55 minutes.
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9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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