Gooey Upside Down German Chocolate Cake
german chocolate cake (and ingredients needed to prepare it)
confectioner's sugar (or 4 cups)
How to Make Gooey Upside Down German Chocolate Cake
1Flour and grease a 9x13 pan
2Preheat oven to 350 degrees.
3Sprinkle coconut and pecans in bottom of pan.
4Prepare cake mix per box instructions.
5Pour prepared cake batter over coconut and pecans.
6Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
7Pour/spoon over cake batter - do NOT mix it.
Printable Recipe Card
About Gooey Upside Down German Chocolate Cake