gooey upside down german chocolate cake

Name: Gooey Upside Down German Chocolate Cake
Prep time: 30 min
Cook time: 55 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) coconut; 1 cup(s) pecans, chopped; 1 box(es) german chocolate cake (and ingredients needed to prepare it); 1 pound(s) confectioner's sugar (or 4 cups); 1 package(s) 8 oz. cream cheese; 1 cup(s) butter

(2 RATINGS)

213 Pinches

Deb Adkins

College Park, GA

Updated on Jul 24, 2012

This is an upside down variation of Paula Deen's Gooey butter cake recipe. My family loves it.

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prep time 30 Min

cook time 55 Min

method Bake

yield 24 serving(s)

Ingredients

1 cup coconut
1 cup pecans, chopped
1 box german chocolate cake (and ingredients needed to prepare it)
1 pound confectioner's sugar (or 4 cups)
1 package 8 oz. cream cheese
1 cup butter

How To Make gooey upside down german chocolate cake

Step 1

Flour and grease a 9x13 pan

Step 2

Preheat oven to 350 degrees.
Step 3

Sprinkle coconut and pecans in bottom of pan.
Step 4

Prepare cake mix per box instructions.
Step 5

Pour prepared cake batter over coconut and pecans.
Step 6

Mix confectioner's sugar, cream cheese, and butter in a medium bowl until well blended.
Step 7

Pour/spoon over cake batter - do NOT mix it.
Step 8

Back 50-55 minutes.
Step 9

Enjoy!
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