gooey peanut butter cake w/ chopped peanuts

Name: Gooey Peanut Butter Cake W/ Chopped Peanuts
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) french vanilla cake mix; 2 teaspoon(s) vanilla; 3 cup(s) powdered sugar (and a little for the top of the cake); 4 - eggs; 1 cup(s) smooth peanut butter; 8 ounce(s) cream cheese; 2 stick(s) butter, softened; 1/2 cup(s) chopped peanuts, unsalted

(1 RATING)

77 Pinches 2 Photos

Nancy Allen

Wentzville, MO

Updated on Jul 29, 2013

Started making this cake some years back and it became one of our favorites. Hope you'll try it! 8)

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prep time 20 Min

cook time 45 Min

method Bake

yield 12 servings

Ingredients

1 box french vanilla cake mix
2 teaspoons vanilla
3 cups powdered sugar (and a little for the top of the cake)
4 - eggs
1 cup smooth peanut butter
8 ounces cream cheese
2 sticks butter, softened
1/2 cup chopped peanuts, unsalted

How To Make gooey peanut butter cake w/ chopped peanuts

Step 1

Preheat oven to 350F. Spray a 9x13 pan with pam. Mix together the cake mix, two eggs, one stick soft butter and 1 tsp. vanilla until blended then pat this mixture into bottom of the prepared pan.

Step 2

In the bowl of your mixer beat soft cream cheese, two eggs, one tsp. vanilla, powdered sugar,one stick soft butter and peanut butter until fluffy and creamy. Spread this mixture over the crust evenly. Sprinkle chopped peanuts on top.
Step 3

Bake at 350F for 35 to 45 minutes until golden brown and test done in the middle with toothpick. Sift extra powdered sugar over the top. Enjoy!
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