Gooey Peanut Butter Cake W/ Chopped Peanuts

1
Nancy Allen

By
@mawmawnan

Started making this cake some years back and it became one of our favorites. Hope you'll try it! 8)

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    french vanilla cake mix
  • 2 tsp
    vanilla
  • 3 c
    powdered sugar (and a little for the top of the cake)
  • 4
    eggs
  • 1 c
    smooth peanut butter
  • 8 oz
    cream cheese
  • 2 stick
    butter, softened
  • 1/2 c
    chopped peanuts, unsalted

How to Make Gooey Peanut Butter Cake W/ Chopped Peanuts

Step-by-Step

  1. Preheat oven to 350F. Spray a 9x13 pan with pam. Mix together the cake mix, two eggs, one stick soft butter and 1 tsp. vanilla until blended then pat this mixture into bottom of the prepared pan.
  2. In the bowl of your mixer beat soft cream cheese, two eggs, one tsp. vanilla, powdered sugar,one stick soft butter and peanut butter until fluffy and creamy. Spread this mixture over the crust evenly. Sprinkle chopped peanuts on top.
  3. Bake at 350F for 35 to 45 minutes until golden brown and test done in the middle with toothpick. Sift extra powdered sugar over the top. Enjoy!

Printable Recipe Card

About Gooey Peanut Butter Cake W/ Chopped Peanuts

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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