gooey coconut cake

Name: Gooey Coconut Cake
Ingredients: 1 box(es) yellow cake mix; 1 can(s) sweetened condensed milk (14.5 oz); 1 can(s) cream of coconut; 1 - container of cool whip; 1 cup(s) toasted coconut

(1 RATING)

166 Pinches

Crystal W.

Owner of Crystal Rose Confections, MI

Updated on Apr 23, 2012

Delish!

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Ingredients

1 box yellow cake mix
1 can sweetened condensed milk (14.5 oz)
1 can cream of coconut
1 - container of cool whip
1 cup toasted coconut

How To Make gooey coconut cake

Step 1

Bake cake according to directions on box..(9x13). Then when done, poke holes in the top with a fork.. i prefer a wooden spoon. Then mix the sweetened condensed milk and cream of coconut, and pour over the cake while it's still warm. Refrigerate and cool cake. When completely cooled frost with the cool whip..then top with toasted coconut.

Step 2

Enjoy!
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