A very easy to make cake bars w/ a gooey caramel, chocolate center, yum!
prep time15 Min
cook time35 Min
Ingredients For gooey chocolate rolo cake bars
yellow cake mix
rolo candies, unwrapped and cut in 1/2
How To Make gooey chocolate rolo cake bars
Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. In bowl, beat cake mix, milk and butter until smooth and thick.
Press 1/2 the batter into bottom of pan. Bake 15 mins, or until set. Remove from oven. Place candy pieces, caramel side down onto batter in pan.
Drop remaining batter by tsp on top of candies. Bake about 20 mins, or until top is light golden in color. Cool, cut into bars.
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