How to Make Gooey chocolate rolo cake bars
- 1Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. In bowl, beat cake mix, milk and butter until smooth and thick.
- 2Press 1/2 the batter into bottom of pan. Bake 15 mins, or until set. Remove from oven. Place candy pieces, caramel side down onto batter in pan.
- 3Drop remaining batter by tsp on top of candies. Bake about 20 mins, or until top is light golden in color. Cool, cut into bars.