GOOEY CHOCOLATE CAST IRON SKILLET CAKE

Name: GOOEY CHOCOLATE CAST IRON SKILLET CAKE
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6 to 8
Ingredients: 1 c all purpose flour; 1/2 tsp baking soda; 1 c sugar; dash of salt; 1/2 stick butter, cold; 1/4 c vegetable oil; 2 Tbsp cocoa powder; 1/2 c water, cold; 1 egg; 1/4 c milk or buttermilk; 1/2 tsp vanilla extract; CAKE INGREDIENTS; FROSTING INGREDIENTS; 1/2 stick butter, cold; 2 Tbsp cocoa powder; 3 Tbsp milk for consistancy; 1/2 c pecans chopped; 2 c powder sugar; 1/2 tsp vanilla extract

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By christy yarborough
@christy77

One mouth watering cake you will love

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

6 to 8

Prep:

45 Min

Cook:

20 Min

Ingredients

1 c

all purpose flour
1/2 tsp

baking soda
1 c

sugar
·

dash of salt
1/2 stick

butter, cold
1/4 c

vegetable oil
2 Tbsp

cocoa powder
1/2 c

water, cold
1

egg
1/4 c

milk or buttermilk
1/2 tsp

vanilla extract
CAKE INGREDIENTS
FROSTING INGREDIENTS
1/2 stick

butter, cold
2 Tbsp

cocoa powder
3 Tbsp

milk for consistancy
1/2 c

pecans chopped
2 c

powder sugar
1/2 tsp

vanilla extract
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How to Make GOOEY CHOCOLATE CAST IRON SKILLET CAKE

Step-by-Step

In a large bowl whisk together flour,baking soda,sugar,salt set aside
in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water
remove from heat
whisk in all the dry ingredients
then add the buttermilk, egg, and vanilla extract
stir all together
Then bake at 350 degrees for 15 to 20 mins
till the toothpick comes out with just a few moist crumbs
while cake starts to cool
In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat
then add the powder sugar,nuts, and vanilla extract and stir well
pour over cake and spread out
This cake is really good served with vanilla ice cream and carmel sauce