GOOEY CHOCOLATE CAST IRON SKILLET CAKE
Ingredients
- 1 c
- all purpose flour
- 1/2 tsp
- baking soda
- 1 c
- sugar
- dash of salt
- 1/2 stick
- butter, cold
- 1/4 c
- vegetable oil
- 2 Tbsp
- cocoa powder
- 1/2 c
- water, cold
- 1
- egg
- 1/4 c
- milk or buttermilk
- 1/2 tsp
- vanilla extract
- 1/2 stick
- butter, cold
- 2 Tbsp
- cocoa powder
- 3 Tbsp
- milk for consistancy
- 1/2 c
- pecans chopped
- 2 c
- powder sugar
- 1/2 tsp
- vanilla extract
CAKE INGREDIENTS
FROSTING INGREDIENTS
How to Make GOOEY CHOCOLATE CAST IRON SKILLET CAKE
- 1In a large bowl whisk together flour,baking soda,sugar,salt set aside
- 2in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water
remove from heat - 3whisk in all the dry ingredients
then add the buttermilk, egg, and vanilla extract
stir all together - 4Then bake at 350 degrees for 15 to 20 mins
till the toothpick comes out with just a few moist crumbs - 5while cake starts to cool
- 6In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat
- 7then add the powder sugar,nuts, and vanilla extract and stir well
pour over cake and spread out - 8This cake is really good served with vanilla ice cream and carmel sauce
About GOOEY CHOCOLATE CAST IRON SKILLET CAKE
Course/Dish: Cakes
