No Image
prep time
45 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1 cup sugar
- - dash of salt
- 1/2 stick butter, cold
- 1/4 cup vegetable oil
- 2 tablespoons cocoa powder
- 1/2 cup water, cold
- 1 - egg
- 1/4 cup milk or buttermilk
- 1/2 teaspoon vanilla extract
- CAKE INGREDIENTS
- FROSTING INGREDIENTS
- 1/2 stick butter, cold
- 2 tablespoons cocoa powder
- 3 tablespoons milk for consistancy
- 1/2 cup pecans chopped
- 2 cups powder sugar
- 1/2 teaspoon vanilla extract
How To Make gooey chocolate cast iron skillet cake
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Step 1In a large bowl whisk together flour,baking soda,sugar,salt set aside
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Step 2in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water remove from heat
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Step 3whisk in all the dry ingredients then add the buttermilk, egg, and vanilla extract stir all together
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Step 4Then bake at 350 degrees for 15 to 20 mins till the toothpick comes out with just a few moist crumbs
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Step 5while cake starts to cool
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Step 6In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat
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Step 7then add the powder sugar,nuts, and vanilla extract and stir well pour over cake and spread out
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Step 8This cake is really good served with vanilla ice cream and carmel sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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