GOOEY CHOCOLATE CAST IRON SKILLET CAKE

Gooey Chocolate Cast Iron Skillet Cake Recipe

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christy yarborough

By
@christy77

One mouth watering cake you will love

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
20 Min

Ingredients

  • 1 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • ·
    dash of salt
  • 1/2 stick
    butter, cold
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    cocoa powder
  • 1/2 c
    water, cold
  • 1
    egg
  • 1/4 c
    milk or buttermilk
  • 1/2 tsp
    vanilla extract
  • CAKE INGREDIENTS

  • FROSTING INGREDIENTS

  • 1/2 stick
    butter, cold
  • 2 Tbsp
    cocoa powder
  • 3 Tbsp
    milk for consistancy
  • 1/2 c
    pecans chopped
  • 2 c
    powder sugar
  • 1/2 tsp
    vanilla extract

How to Make GOOEY CHOCOLATE CAST IRON SKILLET CAKE

Step-by-Step

  1. In a large bowl whisk together flour,baking soda,sugar,salt set aside
  2. in a 10inch cast iron skillet bring to a boil the butter,vegetable oil, cocoa powder, and water
    remove from heat
  3. whisk in all the dry ingredients
    then add the buttermilk, egg, and vanilla extract
    stir all together
  4. Then bake at 350 degrees for 15 to 20 mins
    till the toothpick comes out with just a few moist crumbs
  5. while cake starts to cool
  6. In a sauce pan bring to a boil butter, cocoa, and milk then remove from heat
  7. then add the powder sugar,nuts, and vanilla extract and stir well
    pour over cake and spread out
  8. This cake is really good served with vanilla ice cream and carmel sauce

Printable Recipe Card

About GOOEY CHOCOLATE CAST IRON SKILLET CAKE

Course/Dish: Cakes




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