Gooey Chocolate Cake with Chocolate Frosting

Gooey Chocolate Cake With Chocolate Frosting Recipe

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Jen Tipton

By
@jtipton2002

This rich, delicious cake will certainly be the talk of any event it is shared at. Even more impressive is this moist cake is made with no eggs.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 3 c
    all purpose flour
  • 2 tsp
    baking soda
  • 6 Tbsp
    cocoa, unsweetened
  • 2 c
    sugar
  • 3/4 c
    vegetable oil
  • 2 tsp
    vanilla
  • 2 Tbsp
    vinegar
  • 2 c
    cold water
  • FROSTING

  • 1 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/2 c
    cocoa, unsweetened
  • 1 c
    boiling water
  • 3 Tbsp
    butter or margarine (if using salted butter, omit salt)
  • 1 tsp
    vanilla

How to Make Gooey Chocolate Cake with Chocolate Frosting

Step-by-Step

  1. Grease and lightly flour a 9X13 baking pan. Preheat oven to 350 degrees.
  2. You can use a standing mixer with this recipe or combine by hand. Combine all dry ingredients into a bowl and blend.
  3. Combine all wet ingredients in a seperate bowl, if mixing by hand.
  4. Make a well in the dry ingredients and pour wet ingredients into the well. Mix until well blended.
  5. Pour into prepared baking dish and bake for 35 minutes.
  6. Once cake is done, begin making the frosting.
  7. In a medium sauce pan, mix sugar, cornstarch; add chocolate and salt. Add boiling water, slowly stiring constantly. Begin cooking on medium high setting. Add butter and vanilla. Cook until the mixture thickens into a pudding consistency. Pour over warm cake.

Printable Recipe Card

About Gooey Chocolate Cake with Chocolate Frosting

Course/Dish: Cakes Chocolate




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