Gooey Cheesecake

Gooey Cheesecake Recipe

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Vonna Pauls

By
@HappyCooker

This is rich but yummy. Easy to make and no springform pan to mess with! And, like the gooey butter cookies, you can vary the flavoring or the cake base. I like mine with an amaretto flavor.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

BASE

1 box
yellow cake mix
1 stick
butter, softened
2
eggs
2 - 4 Tbsp
water, as needed

FILLING

1 - 8 oz pkg
cream cheese, softened
1 can(s)
sweetened condensed milk
2
eggs
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees and butter or spray a 9 x 13 pan.
2Mix base ingredients well. Spread dough in bottom and 1/2 inch up the sides of the pan. Set aside.
3For the filling: With an electric mixer, whip the cheese until creamy, beat in eggs and then the condensed milk and vanilla.
4Spread the filling over the dough in pan. Bake for 35 minutes, no longer. (The filling should be turning golden brown.) Do not over bake.
The filling will thicken as it cools.
When completely cool, dust with powdered sugar, if desired.

About Gooey Cheesecake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy