Gooey Cheesecake

Gooey Cheesecake

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Vonna Pauls

By
@HappyCooker

This is rich but yummy. Easy to make and no springform pan to mess with! And, like the gooey butter cookies, you can vary the flavoring or the cake base. I like mine with an amaretto flavor.

Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • BASE

  • 1 box
    yellow cake mix
  • 1 stick
    butter, softened
  • 2
    eggs
  • 2 - 4 Tbsp
    water, as needed
  • FILLING

  • 1 - 8 oz pkg
    cream cheese, softened
  • 1 can(s)
    sweetened condensed milk
  • 2
    eggs
  • 1 tsp
    vanilla extract

How to Make Gooey Cheesecake

Step-by-Step

  1. Preheat oven to 350 degrees and butter or spray a 9 x 13 pan.
  2. Mix base ingredients well. Spread dough in bottom and 1/2 inch up the sides of the pan. Set aside.
  3. For the filling: With an electric mixer, whip the cheese until creamy, beat in eggs and then the condensed milk and vanilla.
  4. Spread the filling over the dough in pan. Bake for 35 minutes, no longer. (The filling should be turning golden brown.) Do not over bake.
    The filling will thicken as it cools.
    When completely cool, dust with powdered sugar, if desired.

Printable Recipe Card

About Gooey Cheesecake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy



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