gooey cheesecake

Name: Gooey Cheesecake
Cuisine: Southern
Ingredients: ## BASE; 1 box(es) yellow cake mix; 1 stick(s) butter, softened; 2 - eggs; 2 - 4 tablespoon(s) water, as needed; ## FILLING; 1 - 8 oz package(s) cream cheese, softened; 1 can(s) sweetened condensed milk; 2 - eggs; 1 teaspoon(s) vanilla extract

(2 RATINGS)

136 Pinches

Vonna Pauls

Trenton, TN

Updated on Oct 23, 2010

This is rich but yummy. Easy to make and no springform pan to mess with! And, like the gooey butter cookies, you can vary the flavoring or the cake base. I like mine with an amaretto flavor.

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Ingredients

BASE
1 box yellow cake mix
1 stick butter, softened
2 - eggs
2 - 4 tablespoons water, as needed
FILLING
1 - 8 oz packages cream cheese, softened
1 can sweetened condensed milk
2 - eggs
1 teaspoon vanilla extract

How To Make gooey cheesecake

Step 1

Preheat oven to 350 degrees and butter or spray a 9 x 13 pan.

Step 2

Mix base ingredients well. Spread dough in bottom and 1/2 inch up the sides of the pan. Set aside.
Step 3

For the filling: With an electric mixer, whip the cheese until creamy, beat in eggs and then the condensed milk and vanilla.
Step 4

Spread the filling over the dough in pan. Bake for 35 minutes, no longer. (The filling should be turning golden brown.) Do not over bake. The filling will thicken as it cools. When completely cool, dust with powdered sugar, if desired.
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