gooey cake

Name: GOOEY CAKE
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 - 18 1/4 oz. package yellow cake mix; 3 - eggs; 16 tablespoon(s) butter; 1 - 8 oz. package of cream cheese; 1 teaspoon(s) vanilla extract; 1 - 16 oz. box powdered sugar

(10 RATINGS)

1.03K Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 27, 2010

A FRIEND OF MINE BOUGHT SOME OF THIS TO WORK WITH HER WE COULDN'T GET ENOUGH OF IT.IT TASTE LIKE PIE AND CAKE ALL IN ONE !

Rate

prep time 10 Min

cook time 50 Min

method ---

yield MAKES 24 SQUARES

Ingredients

1 - 18 1/4 oz. package yellow cake mix
3 - eggs
16 tablespoons butter
1 - 8 oz. package of cream cheese
1 teaspoon vanilla extract
1 - 16 oz. box powdered sugar

How To Make gooey cake

Step 1

PREHEAT OVEN TO 350* GREASE A 9X13 INCH PAN

Step 2

IN A LARGE BOWL BLEND THE CAKE MIX,1 EGG AND 8 TABLESPOONS OF MELTED BUTTER. MIX WELL,PAT THS MIXTURE INTO THE BOTTOM OF THE 9X13 IN. PAN
Step 3

USING AN ELECTRIC MIXER BEAT THE CREAM CHEESE UNTIL SMOOTH, ADD THE 2 EGGS AND VANILLA,NOW POUR IN THE POWDERED SUGAR AND BEAT WELL
Step 4

SLOWLY ADD THE OTHER 8 TABLESPOONS OF BUTTER AND MIX WELL. POUR THIS MIXTURE OVER THE DOUGH AND SPREAD EVENLY. BAKE 40 TO 50 MIN.
Step 5

DO NOT OVER BAKE
Step 6

YOU WANT THE MIDDLE TO BE SOFT AND GOOEY. COOL COMPLETELY BEFORE CUTTING.
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