gooey butter cake recipe

Name: Gooey Butter Cake Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 8
Ingredients: ## CAKE:; 1 - 18 1/4-ounce package yellow cake mix; 1 - egg; 8 tablespoon(s) butter, melted; ## FILLING:; 1 - 8-ounce package cream cheese, softened; 2 - eggs; 1 teaspoon(s) vanilla; 8 tablespoon(s) butter, melted; 1 - 16-ounce box powdered sugar

(1 RATING)

117 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 14, 2012

This recipe is from the kitchen of Paula Deen! She is a great and I so love her goodies! This is one of her famous cakes! It's just plain good! Recipe Source~ 1fitchick.blogspot.com

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prep time 30 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

CAKE:
1 - 18 1/4-ounce package yellow cake mix
1 - egg
8 tablespoons butter, melted
FILLING:
1 - 8-ounce package cream cheese, softened
2 - eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 - 16-ounce box powdered sugar

How To Make gooey butter cake recipe

Step 1

Preheat your oven to 350* In large mixing bowl, mix together the cake mix, the egg and butter with mixer until very well blended. Pat the mixture onto bottom of a lightly greased 13x9" baking dish.

Step 2

Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the eggs, vanilla and butter and beat until very well blended. Add the powdered sugar and mix well.
Step 3

Spread the filling over the cake batter and bake in oven for 40 to 50 minutes. The center should be a bit gooey.
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