gooey butter cake

Name: Gooey Butter Cake
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 - yellow cake mix, any brand; 1 stick(s) butter or margarine, softened; 3 - eggs (divided); 8 ounce(s) cream cheese, softened; 1 pound(s) powdered sugar

(4 RATINGS)

197 Pinches

Judy Garcia

Gunnison, UT

Updated on May 6, 2010

When I was employed, this was my "go-to" recipe when I had an office pot-luck. I've even made it for bake sales. Everyone loves it.

Rate

No Image

prep time 20 Min

cook time 45 Min

method Bake

yield

Ingredients

1 - yellow cake mix, any brand
1 stick butter or margarine, softened
3 - eggs (divided)
8 ounces cream cheese, softened
1 pound powdered sugar

How To Make gooey butter cake

Step 1

FIRST LAYER: Mix 1 beaten egg, cake mix and butter together and crumble in bottom of a 9 X 13-inch greased pan. Do not bake.

Step 2

SECOND LAYER: Mix 2 beaten eggs and cream cheese together. Slowly add powdered sugar until mixed in. Carefully spread over first layer.
Step 3

Bake at 325° for 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes