gooey butter cake

Name: Gooey Butter Cake
Cook time: 40 min
Ingredients: 18 1/4 ounce(s) yellow cake mix (1 box); 1 - egg; 8 tablespoon(s) butter, melted; 8 ounce(s) cream cheese, softened; 2 - eggs; 1 teaspoon(s) vanilla extract; 8 tablespoon(s) butter, melted; 16 ounce(s) powdered sugar

(2 RATINGS)

127 Pinches

Brittany A

Huntington Beach, CA

Updated on Oct 2, 2011

From Paula Deen. First time I made this, I gave out to the neighbors. Everyone loved it, even had some of the neighbor kids run up to me saying how good it was!

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prep time

cook time 40 Min

method ---

yield

Ingredients

18 1/4 ounces yellow cake mix (1 box)
1 - egg
8 tablespoons butter, melted
8 ounces cream cheese, softened
2 - eggs
1 teaspoon vanilla extract
8 tablespoons butter, melted
16 ounces powdered sugar

How To Make gooey butter cake

Step 1

Preheat oven at 350 degrees F

Step 2

Combine cake mix, 1 egg, and butter. Mix well and then pat mixture on a greased 13 x 9 in baking pan. (This is the crust)
Step 3

In large bowl, beat cream cheese until smooth. Add 2 eggs, vanilla, butter and beat together.
Step 4

Add powdered sugar and mix well, spread mixture over cake mix
Step 5

Bake 40-50 min, center should be a little gooey.
Step 6

Let cake cool then dust cake with powdered sugar and enjoy!
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