gooey almond cake

Name: Gooey Almond Cake
Cook time: 40 min
Yield: 8
Ingredients: 1 1/2 cup(s) sugar; 3/4 cup(s) butter, melted; 2 - eggs; 2 teaspoon(s) almond extract; 1/2 teaspoon(s) vanilla; pinch(es) salt; 1 1/2 cup(s) flour; 2 tablespoon(s) almonds, slivered (for topping); 2 teaspoon(s) sugar (for topping)

(2 RATINGS)

68 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Nov 21, 2012

Very rich dense cake. Not really "gooey" like a traditional gooey butter cake. Even those that don't like gooey butter cake tend to like this cake.

Rate

prep time

cook time 40 Min

method ---

yield 8-12 serving(s)

Ingredients

1 1/2 cups sugar
3/4 cup butter, melted
2 - eggs
2 teaspoons almond extract
1/2 teaspoon vanilla
pinch salt
1 1/2 cups flour
2 tablespoons almonds, slivered (for topping)
2 teaspoons sugar (for topping)

How To Make gooey almond cake

Step 1

In large bowl combine sugar and butter,stir until blended. Add eggs, stirring after each addition.

Step 2

Stir in almond extract, vanilla, and salt. Stir in flour.
Step 3

Pour batter into greases 9 inch round cake pan. Sprinkle top of batter with slivered almonds and 2 tsp. sugar.
Step 4

Bake in 350 oven for 35-40 minutes. Cool slightly in pan.
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