Goody bars

Goody Bars

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Gigi Eisenberg


Every time I make these people cannot believe how good they are...hence the name.


★★★★★ 1 vote

1 Hr 15 Min
45 Min


  • 1 box
    dark chocolate brownie mix (any brand)
  • 3 c
    rice crispies
  • 1 c
    chocolate chips
  • 1 c
    chopped peanuts
  • 1/2 c
    peanut butter, creamy
  • 2
    eggs (or according to brownie mix
  • ·
    fluffanutter marshmallow spread
  • ·
    vegetable oil (according to brownie mix)
  • ·
    water (according to brownie mix)

How to Make Goody bars


  1. Bake brownies in 13x9 inch pan according to mix instructions (add eggs, oil, water). Let cool and refrigerate for 1 hour.
  2. After 30 min. to 1 hour, when brownies are cold, Spread fluffanutter over top of brownies in pan. Sprinkle with chopped peanuts.
  3. Put rice cripsies in a medium bowl. In saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly so it doesn't burn.
  4. When melted together, pour chocolate/peanut butter mixture over rice crispies, coating them completely. Quickly spread rice crispies over brownies. Refrigerate to set.
  5. Slice carefully so not to allow topping to fall off brownies.

Printable Recipe Card

About Goody bars

Course/Dish: Cakes Chocolate

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