good chocolate cake

Name: Good Chocolate Cake
Cook time: 30 min
Yield: 9
Ingredients: - cake: 1 c. sugar 1 stick butter, melted 1 c. self-rising flour (regular flour add: 1 tsp baking powder and pinch salt) 4 eggs 16 oz. can hershey's chocolate syrup; - icing: 1 c. sugar 1/2 stick butter 1/2 c. chocolate chips 1/2 c. milk 1/2 c. nuts

(1 RATING)

46 Pinches

Nancy Gordon

Thomasville, NC

Updated on Nov 8, 2011

It is chocolate after all and my husband's favorite cake. He is a choco-holic and the icing is like fudge and the cake has 1 whole can herseys chocolate in it.

Rate

No Image

prep time

cook time 30 Min

method ---

yield 9 x 13 " pan serves as many as you need to serve

Ingredients

- cake: 1 c. sugar 1 stick butter, melted 1 c. self-rising flour (regular flour add: 1 tsp baking powder and pinch salt) 4 eggs 16 oz. can hershey's chocolate syrup
- icing: 1 c. sugar 1/2 stick butter 1/2 c. chocolate chips 1/2 c. milk 1/2 c. nuts

How To Make good chocolate cake

Step 1

Cake: Mix all the above ingredients well and pour in greased 9 x 13 inch pan. Bake at 350 degrees for about 30 – 45 minutes.

Step 2

Icing: Mix sugar, milk and butter in a pot. Bring to a boil and boil for 2 1/2 minutes. Add chocolate chips and nuts. Beat until chocolate chips dissolve. Pour over cake while still hot. Move fast cause this icing sets up fast. It tasts like fudge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes