gone with the wind cake

Name: Gone With The Wind Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Ingredients: 2 cup(s) cake flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/4 cup(s) sugar; 3/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 2 - eggs; - baked on topping as follows; 2 - egg whites; 1 cup(s) brown sugar; 3/4 cup(s) pecans, chopped; 1/2 cup(s) shortening

(1 RATING)

101 Pinches

Barbara Eaton

Watertown, NY

Updated on Jan 28, 2011

I don't know where this came from, but found it stuck in an old family scrap books. I don't make it very often because I can't stay out of it.

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prep time 15 Min

cook time 35 Min

method ---

yield 16 serving(s)

Ingredients

2 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cups sugar
3/4 cup milk
1 teaspoon vanilla extract
2 - eggs
- baked on topping as follows
2 - egg whites
1 cup brown sugar
3/4 cup pecans, chopped
1/2 cup shortening

How To Make gone with the wind cake

Step 1

All ingredients should be at room temperature.

Step 2

Preheat oven to 350 degrees.
Step 3

Sift and measure flour.
Step 4

Add baking powder, salt, sugar, and sift again into large mixer bowl.
Step 5

Add shortening, milk, and vanilla. Beat 2 minutes.
Step 6

Add unbeaten eggs, and beat 1 minute more.
Step 7

Pour into greased 9 x 13" pan.
Step 8

BAKED ON TOPPING. Beat egg whites until stiff but not dry.
Step 9

Gradually add brown sugar and beat until well mixed.
Step 10

Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.
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