GOLDIE'S APRICOT NECTAR CAKE (SALLYE)
1 boxlemon flavored cake mix
1/2 cgranulated sugar
1 capricot nectar
1/3 ccooking oil
2 Tbsplemon juice
1 cconfectioners (powdered) sugar
1/4 capricot nectar
How to Make GOLDIE'S APRICOT NECTAR CAKE (SALLYE)
- Preheat oven to 325º
Butter and flour bundt or tube pan and set aside
- With electric mixer, beat together cake mix, sugar, oil and 1 cup apricot nectar in large bowl.
Continue to mix with electric mixer, adding eggs one at a time, beating well after each addition.
- Pour into prepared bundt or tube pan and spread out evenly.
Bake in 325º preheated oven for 1 hour.
Test cake for doneness by inserting a toothpick into the thickest part. If it comes out clean, the cake is done.
Let cool for about 5 minutes in pan, then gently run thin knife or spatula around edges and turn out onto serving plate
- While cake is still warm, drizzle glaze over it.
To make glaze, Whisk together confectioners sugar, lemon juice and 1/4 cup apricot nectar until well blended.
Optional you can punch small holes in cake to let the glaze penetrate down into the cake, but I never do that.