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golden strawberry cupcakes

(3 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

This is another cupcake that I served at the gallery's open house. It was in the summer so it was perfect for the season. My daughter loves this cupcake the best.

(3 ratings)
yield 24 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For golden strawberry cupcakes

  • 1 pkg
    golden oreo cookies
  • 1 box
    moist strawberry cake mix
  • 1 c
    low-fat buttermilk
  • 1/2 c
    vegetable oil
  • 4
  • frosting to top cupcakes
  • fresh strawberries to top off cupcakes

How To Make golden strawberry cupcakes

  • 1
    Preheat oven to 350ºF. Place half of a cookie, cream side up, in the bottom of your cupcake liner. Break about 24 of the remaining cookies into into pieces and set aside.
  • 2
    Combine cake mix, buttermilk, oil and eggs. Gently fold in the Oreos cookie pieces.
  • 3
    Spoon batter into cupcake liners, filling them about 2/3 full. Bake approximately 20 minutes or until a toothpick inserted into the center comes out clean. Cool completely and then frost.
  • 4
    Frost with buttercream or cream cheese frosting. Sprinkle them with crushed Golden Oreo cookies and a strawberry sliver on top.

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