golden raisin polenta cake

Name: Golden Raisin Polenta Cake
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2/3 cup(s) butter or margarine, softened; 2 2/3 cup(s) powdered sugar, sifted; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) flour; 1/3 cup(s) yellow cornmeal (polenta); 2/3 cup(s) golden raisins

(1 RATING)

29 Pinches 1 Photo

Debbie Fontana

Martinez, CA

Updated on Jun 16, 2013

I found this recipe on the side of a box of Golden Raisins. I really liked it.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

2/3 cup butter or margarine, softened
2 2/3 cups powdered sugar, sifted
2 - eggs
1 teaspoon vanilla extract
1 cup flour
1/3 cup yellow cornmeal (polenta)
2/3 cup golden raisins

How To Make golden raisin polenta cake

Step 1

Cream butter and sugar in large bowl until light. Beat in eggs and vanilla.

Step 2

Combine flour, cornmeal, and raisins in small bowl. Stir into batter until well blended.
Step 3

Spread batter in a well greased and floured 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Bake in preheated 325 oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until crusty on top and pick in center comes out clean.
Step 4

Cool in pan for 10 minutes. Loosen edges, remove from pan. Cool completely on wire rack. Makes 1 loaf.
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