Golden Raisin Polenta Cake
How to Make Golden Raisin Polenta Cake
- Cream butter and sugar in large bowl until light. Beat in eggs and vanilla.
- Combine flour, cornmeal, and raisins in small bowl. Stir into batter until well blended.
- Spread batter in a well greased and floured 8 1/2 x
4 1/2 x 2 1/2 loaf pan. Bake in preheated 325 oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until crusty on top and pick in center comes out clean.
- Cool in pan for 10 minutes. Loosen edges, remove from pan. Cool completely on wire rack. Makes 1 loaf.