Golden Raisin Polenta Cake

1
Debbie Fontana

By
@dfont

I found this recipe on the side of a box of Golden Raisins. I really liked it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2/3 c
    butter or margarine, softened
  • 2 2/3 c
    powdered sugar, sifted
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1/3 c
    yellow cornmeal (polenta)
  • 2/3 c
    golden raisins

How to Make Golden Raisin Polenta Cake

Step-by-Step

  1. Cream butter and sugar in large bowl until light. Beat in eggs and vanilla.
  2. Combine flour, cornmeal, and raisins in small bowl. Stir into batter until well blended.
  3. Spread batter in a well greased and floured 8 1/2 x
    4 1/2 x 2 1/2 loaf pan. Bake in preheated 325 oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until crusty on top and pick in center comes out clean.
  4. Cool in pan for 10 minutes. Loosen edges, remove from pan. Cool completely on wire rack. Makes 1 loaf.

Printable Recipe Card

About Golden Raisin Polenta Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Italian
Hashtags: #sweet, #polenta, #raisins




Show 1 Comment & Review

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Delicious Recipes Using Springtime Produce

Delicious Recipes Using Springtime Produce

Kitchen Crew

Spring has sprung! OK... maybe that's wishful thinking in some parts of the country. But we are so close to warmer weather and farmers' markets bursting with spring produce. I'm...