golden raisin polenta cake

★★★★★ 1 Review
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By Debbie Fontana
from Martinez, CA

I found this recipe on the side of a box of Golden Raisins. I really liked it.

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For golden raisin polenta cake

  • 2/3 c
    butter or margarine, softened
  • 2 2/3 c
    powdered sugar, sifted
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    flour
  • 1/3 c
    yellow cornmeal (polenta)
  • 2/3 c
    golden raisins

How To Make golden raisin polenta cake

  • 1
    Cream butter and sugar in large bowl until light. Beat in eggs and vanilla.
  • 2
    Combine flour, cornmeal, and raisins in small bowl. Stir into batter until well blended.
  • 3
    Spread batter in a well greased and floured 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Bake in preheated 325 oven for 1 hour and 15 minutes to 1 hour and 25 minutes or until crusty on top and pick in center comes out clean.
  • 4
    Cool in pan for 10 minutes. Loosen edges, remove from pan. Cool completely on wire rack. Makes 1 loaf.

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