Golden Cupcakes

1
Laura Steinhoff

By
@lauradoll

Hello Everyone, I found this recipe in a magazine I get called All You. I really enjoyed it and thought all of you might like it. This is a recipe I shared with my swap partner this month. It's great for Easter.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

6 Tbsp
butter, unsalted softened
3/4 c
sugar
2 medium
eggs
1 tsp
vanilla extract
1 tsp
baking powder
1/4 tsp
salt
1 1/2 c
flour
2/3 c
milk

Step-By-Step

1Preheat oven to 350 F. Line a muffin tin with liners; set aside.
2Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.
3Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating.
4PER CUPCAKE:
176 Cal, 7g Fat(4g Sat), 52g Chol, 0g Fiber, 3g Pro, 25g Carb, 97mg Sod.

About Golden Cupcakes

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids