Golden Cupcakes

1
Laura Steinhoff

By
@lauradoll

Hello Everyone, I found this recipe in a magazine I get called All You. I really enjoyed it and thought all of you might like it. This is a recipe I shared with my swap partner this month. It's great for Easter.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min

Ingredients

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6 Tbsp
butter, unsalted softened
3/4 c
sugar
2 medium
eggs
1 tsp
vanilla extract
1 tsp
baking powder
1/4 tsp
salt
1 1/2 c
flour
2/3 c
milk

How to Make Golden Cupcakes

Step-by-Step

  • 1Preheat oven to 350 F. Line a muffin tin with liners; set aside.
  • 2Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.
  • 3Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating.
  • 4PER CUPCAKE:
    176 Cal, 7g Fat(4g Sat), 52g Chol, 0g Fiber, 3g Pro, 25g Carb, 97mg Sod.

Printable Recipe Card

About Golden Cupcakes

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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