golden cupcakes
(2 ratings)
Hello Everyone, I found this recipe in a magazine I get called All You. I really enjoyed it and thought all of you might like it. This is a recipe I shared with my swap partner this month. It's great for Easter.
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(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For golden cupcakes
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6 Tbspbutter, unsalted softened
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3/4 csugar
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2 mdeggs
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1 tspvanilla extract
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1 tspbaking powder
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1/4 tspsalt
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1 1/2 cflour
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2/3 cmilk
How To Make golden cupcakes
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1Preheat oven to 350 F. Line a muffin tin with liners; set aside.
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2Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Add eggs one at a time, beating after each. Mix in vanilla, baking powder and salt at low speed. Gently blend in half of flour. Mix in milk then remaining flour at low speed until smooth.
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3Spoon batter in equal amounts into prepared cups. Bake until a tester inserted in middle of cake comes out clean, about 20 minutes. Let cool completely before decorating.
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4PER CUPCAKE: 176 Cal, 7g Fat(4g Sat), 52g Chol, 0g Fiber, 3g Pro, 25g Carb, 97mg Sod.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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