Real Recipes From Real Home Cooks ®

golden chocolate cake

(1 rating)
Recipe by
Charlotte Carlile
Daytona Beach Shores, FL

This recipe is one of our family favorites. It came from a magazine long long ago. We changed it up just a bit and made it our own. Kids love this cake and its so easy to make. It will be a hit at your next social. Give it a try. Gotta love a bit of gooey chocolate.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For golden chocolate cake

  • 1 pkg
    yellow cake mix no pudding in the mix
  • 4
  • 1/2 c
    vegetable oil
  • 1 3oz box
    vanilla pudding mix instant
  • 1/2 c
  • 1 8oz
    sour cream
  • 3
    chocolate bars chopped (regular size)
  • 1 c
    semi sweet chocolate chips
  • 1 c
    pecans chopped
  • 1 c

How To Make golden chocolate cake

  • 1
    Preheat oven to 350, spray bundt pan with non stick spray.
  • 2
    Mix together cake mix, eggs, oil, pudding and water on low for 30 seconds to blend then beat on high for 2 minutes. On low, blend in sour cream. Remove bowl from mixer and stir in all other ingredients. I cannot stress enough, NO PUDDING IN THE CAKE MIX. Total messy disaster if you get a mix with pudding in it. Hint: freeze the chocolate bars for a bit before chopping.
  • 3
    Bake for 60-65 minutes, cool and dust with confectioners sugar.

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