Golden Chocolate Cake

Charlotte Carlile


This recipe is one of our family favorites. It came from a magazine long long ago. We changed it up just a bit and made it our own. Kids love this cake and its so easy to make. It will be a hit at your next social. Give it a try. Gotta love a bit of gooey chocolate.


★★★★★ 1 vote

15 Min
1 Hr


Add to Grocery List

1 pkg
yellow cake mix no pudding in the mix
1/2 c
vegetable oil
1 3oz box
vanilla pudding mix instant
1/2 c
1 8oz
sour cream
chocolate bars chopped (regular size)
1 c
semi sweet chocolate chips
1 c
pecans chopped
1 c

How to Make Golden Chocolate Cake


  • 1Preheat oven to 350, spray bundt pan with non stick spray.
  • 2Mix together cake mix, eggs, oil, pudding and water on low for 30 seconds to blend then beat on high for 2 minutes. On low, blend in sour cream. Remove bowl from mixer and stir in all other ingredients. I cannot stress enough, NO PUDDING IN THE CAKE MIX. Total messy disaster if you get a mix with pudding in it.
    Hint: freeze the chocolate bars for a bit before chopping.
  • 3Bake for 60-65 minutes, cool and dust with confectioners sugar.

Printable Recipe Card

About Golden Chocolate Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: Southern
Hashtags: #chips, #bundt

Show 5 Comments & Reviews

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