golden chocolate cake
This recipe is one of our family favorites. It came from a magazine long long ago. We changed it up just a bit and made it our own. Kids love this cake and its so easy to make. It will be a hit at your next social. Give it a try. Gotta love a bit of gooey chocolate.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 package yellow cake mix no pudding in the mix
- 4 - eggs
- 1/2 cup vegetable oil
- 1 3oz boxes vanilla pudding mix instant
- 1/2 cup water
- 1 8oz - sour cream
- 3 - chocolate bars chopped (regular size)
- 1 cup semi sweet chocolate chips
- 1 cup pecans chopped
- 1 cup coconut
How To Make golden chocolate cake
-
Step 1Preheat oven to 350, spray bundt pan with non stick spray.
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Step 2Mix together cake mix, eggs, oil, pudding and water on low for 30 seconds to blend then beat on high for 2 minutes. On low, blend in sour cream. Remove bowl from mixer and stir in all other ingredients. I cannot stress enough, NO PUDDING IN THE CAKE MIX. Total messy disaster if you get a mix with pudding in it. Hint: freeze the chocolate bars for a bit before chopping.
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Step 3Bake for 60-65 minutes, cool and dust with confectioners sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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