GOLDEN CAKE
Rating:
★★★★★ 2 votes
Serves:
10-24
Prep:
15 Min
Cook:
25 Min
Ingredients
- 3/4 c
- butter, softened
- 1 1/2 c
- sugar
- 1 c
- egg yolks
- 1 tsp
- vanilla extract
- 1 3/4 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 3/4 c
- milk, 2%
How to Make GOLDEN CAKE
- 1Preheat oven to 350 degrees F.
Grease and flour two 8 inch round pans.
Whisk together flour, baking powder, and salt in a small bowl. - 2Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- 3Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
About GOLDEN CAKE
Course/Dish: Cakes
Other Tag: Quick & Easy
