GOLDEN CAKE

Name: GOLDEN CAKE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10-24
Ingredients: 3/4 c butter, softened; 1 1/2 c sugar; 1 c egg yolks; 1 tsp vanilla extract; 1 3/4 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 3/4 c milk, 2%

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By Vanessa Thompson
@renee41124

This is a recipe you can us for occision!

Rating:

★★★★★ 2 votes5

Serves:

10-24

Prep:

15 Min

Cook:

25 Min

Ingredients

3/4 c

butter, softened
1 1/2 c

sugar
1 c

egg yolks
1 tsp

vanilla extract
1 3/4 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
3/4 c

milk, 2%
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How to Make GOLDEN CAKE

Step-by-Step

Preheat oven to 350 degrees F.
Grease and flour two 8 inch round pans.

Whisk together flour, baking powder, and salt in a small bowl.
Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

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