golden anniversary cake
(3 RATINGS)
I received this recipe from Brenda at my first job in 1973. she is a wonderful person. Oops! I'm getting old.
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prep time
10 Min
cook time
25 Min
method
Bake
yield
12 or more
Ingredients
- 1 box yellow cake mix, plus what ever the cake mix calls for
- TOPPING
- 1 - 8 0z. cream cheese softened
- 2 cups milk
- 1 box 3 oz. pineapple instant pudding
- 1 - large container of cool-whip
- 1 can 20 oz. crushed pineapple, well-drained
How To Make golden anniversary cake
-
Step 1Fix box of yellow cake mix as directed on package. You will only us 1/2 of the batter. I usuall finish making cup cakes of out the second half.
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Step 2Bake 1/2 of the batter in a 9x13 pan as directed on the box. Leave cake in pan.
-
Step 3Blend softened cream cheese with 2 cups milk, add box of instant pudding to mixure, mix well and spread over cake. then spread the well drained crushed pineapple over the cream cheese mixture, then spread the cool-whip over that, top with silvered almonds(optional). Keep in the refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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