gold rush cake

★★★★★ 1 Review
dutchiev326 avatar
By dee vensel
from Parker, PA

I was flipping thru channels one day when I came to our local Pbs station and one of my favorite cooks had this recipe he invented. It is so easy and so good, I thought I would share it with you in case you are looking for an elegant dessert that is easy to do.

serves 9
prep time 30 Min

Ingredients For gold rush cake

  • 1/2 gal
    vanilla ice cream
  • 1 jar
    caramel ice cream topping
  • 1/2 c
    salted peanuts
  • 1
    container chocolate magic shell coating
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How To Make gold rush cake

  • 1
    Line a 9 x 9” cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes.
  • 2
    Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate “Magic Shell” and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9
  • 3
    YOU can add other toppings if you like.

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