gluten free nutella cake in a mug

Name: Gluten Free Nutella Cake in a Mug
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoon(s) king arthur gluten free flour mix; 1/8 teaspoon(s) baking powder; 4 tablespoon(s) granulated white sugar; 1 - egg; 3 tablespoon(s) cocoa powder; 3 tablespoon(s) nutella; 3 tablespoon(s) milk; 3 tablespoon(s) olive or vegetable oil

58 Pinches

Vicky George-Weimer

Monson, MA

Updated on Nov 2, 2013

I was introduced to Nutella when I was an exchange student in Germany back in 1983! I could not get enough of the stuff and took a couple of jars home with me. I was delighted to see it on the grocery store shelves, and always have a jar on hand in case I want some on my toast. Since there are several friends and family members who are now forced to be on gluten free diets, I have been working on recipes for some of the things they love and miss, such as baked goods. I hope this one will make someone happy!

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prep time 5 Min

cook time 5 Min

method Microwave

yield 1 serving(s)

Ingredients

4 tablespoons king arthur gluten free flour mix
1/8 teaspoon baking powder
4 tablespoons granulated white sugar
1 - egg
3 tablespoons cocoa powder
3 tablespoons nutella
3 tablespoons milk
3 tablespoons olive or vegetable oil

How To Make gluten free nutella cake in a mug

Step 1

Combine all ingredients in a large coffee mug, at least 12 ounces. Whisk well with a fork until smooth. Microwave on high for 1-1/2 to 3 minutes, depending on your microwave. Start with 1 minute and add 10 seconds, checking your cake as you go.

Step 2

Let the cake stand for a minute when done, it will be hot! Top with whipped cream and chocolate sauce, if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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