Gluten Free Nutella Cake in a Mug

Gluten Free Nutella Cake In A Mug Recipe

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Vicky George-Weimer

By
@VickyW

I was introduced to Nutella when I was an exchange student in Germany back in 1983! I could not get enough of the stuff and took a couple of jars home with me. I was delighted to see it on the grocery store shelves, and always have a jar on hand in case I want some on my toast.
Since there are several friends and family members who are now forced to be on gluten free diets, I have been working on recipes for some of the things they love and miss, such as baked goods. I hope this one will make someone happy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

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  • 4 Tbsp
    king arthur gluten free flour mix
  • 1/8 tsp
    baking powder
  • 4 Tbsp
    granulated white sugar
  • 1
    egg
  • 3 Tbsp
    cocoa powder
  • 3 Tbsp
    nutella
  • 3 Tbsp
    milk
  • 3 Tbsp
    olive or vegetable oil

How to Make Gluten Free Nutella Cake in a Mug

Step-by-Step

  1. Combine all ingredients in a large coffee mug, at least 12 ounces. Whisk well with a fork until smooth. Microwave on high for 1-1/2 to 3 minutes, depending on your microwave. Start with 1 minute and add 10 seconds, checking your cake as you go.
  2. Let the cake stand for a minute when done, it will be hot! Top with whipped cream and chocolate sauce, if desired.

Printable Recipe Card

About Gluten Free Nutella Cake in a Mug

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Gluten-Free, Kosher, Wheat Free
Other Tag: Quick & Easy
Hashtags: #gluten-free, #Mug cake




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