Real Recipes From Real Home Cooks ®

gluten free mini molten bundt cake

(2 ratings)
Recipe by
Daniella Fleischer
Nashville, TN

I made these for my daughters birthday and so I could enjoy the flavor of cake, again. I am a recent gluten free person and miss the stuff I use to enjoy. Everyone said these were absolutely fabulous! I use cup4cup gluten free flour for my recipes. Its fabulous and I don't have to guess or add anything to it. Enjoy! By-the-way, Cup4Cup is available online at or at Williams-Sonoma.

(2 ratings)
yield 8 mini bundt cakes
prep time 15 Min
cook time 35 Min

Ingredients For gluten free mini molten bundt cake

  • 2 c
    cup4cup flour
  • 2 c
  • 3/4 c
    cocoa powder
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    milk - i used lactose free
  • 1/2 c
    vegetable oil or canola oil
  • 1 1/2 Tbsp
    vanilla extract
  • 2
  • 2 c
    chocolate chips or more

How To Make gluten free mini molten bundt cake

  • 1
    Sift dry ingredients together in large bowl. Add eggs and liquid. Stir until batter is smooth. It will look slimy. I had to do this by hand because it was so thick.
  • 2
    Add chocolate chips to desired amount
  • 3
    Pour into well-grease mini bundt pan. My had 6 in a pan. Bake 35 minutes or until toothpick comes out clean.
  • 4
    Cool in pan for 5 minutes. Then cool on rack upside down for 5 minutes more. They will be warm. On bottom of bundt cakes, scoop out a hole about 1" deep. I used a very sharp knife to make a cone-like hole. Save piece to put back on. Fill with more chocolate chips and replace cut out piece in hole.
  • 5
    Turn cakes over on individual plates, and pour melted hot chocolate frosting, of your choice. Sprinkle with chocolate chips and serve warm.

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