Gluten-Free Lemon Pudding Cake

1
Terri Cabral

By
@tcabral

This has been a favorite of everyone I've made this for in the past 20 years!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/4 c
    gluten-free flour ( i use bob's red mill all purpose)
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/2 tsp
    grated lemon zest (1 lemon)
  • 1/4 c
    lemon juice
  • 2
    egg yolks, reserve whites
  • 1 c
    milk or buttermilk (cannot use non-dairy almond milk , etc.)
  • 2
    egg whites

How to Make Gluten-Free Lemon Pudding Cake

Step-by-Step

  1. Sift together into mixing bowl:
    flour
    sugar
    salt
  2. Stir in:
    lemon zest
    lemon juice
    egg yolks (well beaten)
    milk
  3. Fold in:
    egg whites stiffly beaten
  4. Pour mixture into a 1 quart casserole or 4 custard cups. Set in a pan of water (1 inch deep) Bake 350 degree oven (F) until top is brown (not burned) Oven time may vary from oven to oven. Serve warm or cold with or without whipped cream.

Printable Recipe Card

About Gluten-Free Lemon Pudding Cake

Course/Dish: Cakes Puddings
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy



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