gluten free easy peanut butter pound cake

Name: Gluten Free Easy Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 package(s) gluten free yellow cake mix; 1/2 cup(s) milk (soy,dairy, or rice); 1 cup(s) sour cream; 1/4 cup(s) cornstarch; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 1/2 cup(s) vegetable oil; 4 - eggs; 1 1/2 teaspoon(s) g/f vanilla; 1 package(s) peanut butter chips

(2 RATINGS)

197 Pinches

Doris Kinney

Merrimack, NH

Updated on May 5, 2010

I went gluten free recently. Recipes out there are usually grainy and dry. This recipe is actually a flavorful moist pound cake. Do remember with all g/f desserts to wrap and freeze if you have any left after 2 days.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

1 package gluten free yellow cake mix
1/2 cup milk (soy,dairy, or rice)
1 cup sour cream
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1/2 cup vegetable oil
4 - eggs
1 1/2 teaspoons g/f vanilla
1 package peanut butter chips

How To Make gluten free easy peanut butter pound cake

Step 1

Preheat oven to 350. Spray bundt pan with cooking spray.

Step 2

Pour milk over cake mix to allow rice flour to absorb the liquid.
Step 3

Add remaining ingredients except peanut butter chips. Use electric mixer to mix ingredients for 4 minutes.
Step 4

Gently stir in peanut butter chips.
Step 5

Pour into well greased bundt pan. Bake 1 hr
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