Gluten-Free Chocolate Cupcakes

Gluten-free Chocolate Cupcakes Recipe

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Lynda Sweezey


This is easy and budget-friendly.

Grind whole oats in a blender,pulsing until they are flour.** (to use as flour-2 C.)


★★★★★ 1 vote

Makes 1 dozen
15 Min
20 Min


  • 2 c
    gluten free oat flour **
  • 1 c
  • 1/4 c
    baking cocoa
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
  • 1/3 c
    canola oil
  • 1 tsp
    cider vinegar
  • 1/2 tsp
    vanilla extract
  • 2 tsp
    confectioners' sugar

How to Make Gluten-Free Chocolate Cupcakes


  1. In a large bowl,combine the 1st, 5 ingredients.

    In another bowl,combine the next, 4 ingredients.
    Stir into dry ingredients just until moistened.
  2. Fill paper-lined muffin cups 3/4 full.
    Bake in a preheated 350 oven for 20-25 minutes or until a toothpick inserted near center comes out clean.
    Cool for 10 minutes before removing from pan to a wire rack to cool completely.
    Dust with confectioners sugar OR make an icing out of confectioners sugar,water and vanilla.

Printable Recipe Card

About Gluten-Free Chocolate Cupcakes

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free

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