Gluten-Free Chocolate Cupcakes

Gluten-free Chocolate Cupcakes Recipe

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Lynda Sweezey


This is easy and budget-friendly.

Grind whole oats in a blender,pulsing until they are flour.** (to use as flour-2 C.)

★★★★★ 1 vote
Makes 1 dozen
15 Min
20 Min


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2 c
gluten free oat flour **
1 c
1/4 c
baking cocoa
1 tsp
baking soda
1/2 tsp
1 c
1/3 c
canola oil
1 tsp
cider vinegar
1/2 tsp
vanilla extract
2 tsp
confectioners' sugar

How to Make Gluten-Free Chocolate Cupcakes


  • 1In a large bowl,combine the 1st, 5 ingredients.

    In another bowl,combine the next, 4 ingredients.
    Stir into dry ingredients just until moistened.
  • 2Fill paper-lined muffin cups 3/4 full.
    Bake in a preheated 350 oven for 20-25 minutes or until a toothpick inserted near center comes out clean.
    Cool for 10 minutes before removing from pan to a wire rack to cool completely.
    Dust with confectioners sugar OR make an icing out of confectioners sugar,water and vanilla.

Printable Recipe Card

About Gluten-Free Chocolate Cupcakes

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Gluten-Free

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