gluten free chocolate chip pumpkin squares

Name: Gluten Free Chocolate Chip Pumpkin Squares
Prep time: 1 h 10 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) gluten free yellow cake mix; 1 can(s) pumkin; 1/2 cup(s) softned butter; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ginger; 1/2 teaspoon(s) cloves; 3 - eggs; 2/3 cup(s) chocolate chips; 1 can(s) cream cheese frosting; 3/4 cup(s) chopped walnuts

5 Pinches

Dee Dzura

Pittsburgh, PA

Updated on Feb 15, 2016

Favorite Gluten Free Recipe Dee Dzura

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prep time 1 Hr 10 Min

cook time 30 Min

method Bake

yield 16 serving(s)

Ingredients

1 box gluten free yellow cake mix
1 can pumkin
1/2 cup softned butter
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon cloves
3 eggs
2/3 cup chocolate chips
1 can cream cheese frosting
3/4 cup chopped walnuts

How To Make gluten free chocolate chip pumpkin squares

Step 1

Preheat Oven to 350 degrees

Step 2

Combine ingredients except for chocolate chips, frosting, and walnuts.
Step 3

Beat at low speed for 1 minute and then at high speed for 3 minutes. Stir in chocolate chips.
Step 4

Stir in chocolate chips and bake for 25 to 30 minutes
Step 5

Cool for 2 hours, top with cream cheese frosting and sprinkle on the walnuts.
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