gluten free chocolate black forest cupcakes

Name: GLUTEN FREE Chocolate Black Forest Cupcakes
Prep time: 2 h 30 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) gluten free chocolate cake mix (in a 2 layer size); - (duncan hines, betty crocker or pamela's gluten free); 1 package(s) 8 oz philadelphia cream cheese; 1 - egg; 2 tablespoon(s) sugar; 1 can(s) 20 oz comstock brand cherry pie filling (it is gluten free); 1 can(s) ready whip (real whipped cream)

(2 RATINGS)

342 Pinches 1 Photo

Marilyn Deacon

Phoenix, AZ

Updated on Jul 29, 2010

Chocolate lovers who must not eat gluten... here is a GLUTEN FREE delight for you!! A Chocolate Cupcake with a cream cheese filling, topped with cherry pie filling and Whipped Cream. If you want, you can bake them a day ahead, and refrigerate them until serving time. Just chill your Cherry Pie Filling at the same time. To serve, top them with cherry pie filling and whipped cream. (I suggest leaving them in their cupcake wrapper, so they will stand up pretty!)

Rate

prep time 2 Hr 30 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 package gluten free chocolate cake mix (in a 2 layer size)
- (duncan hines, betty crocker or pamela's gluten free)
1 package 8 oz philadelphia cream cheese
1 - egg
2 tablespoons sugar
1 can 20 oz comstock brand cherry pie filling (it is gluten free)
1 can ready whip (real whipped cream)

How To Make gluten free chocolate black forest cupcakes

Step 1

Pre-heat oven to 350deg F.

Step 2

Place can of Cherry Pie Filling in refrigerator.
Step 3

Line 1 cupcake pan (for 12 cakes) with 12 paper cupcake liners, (or use 2 6-cupcake pans).
Step 4

Prepare chocolate cake batter as directed on the package; set aside.
Step 5

In small bowl, mix cream cheese, egg and sugar until well blended.
Step 6

Spoon 2 tbsp chocolate cake batter into each paper cupcake wrapper.
Step 7

Top each with 1 Tbsp Cream Cheese Mixture.
Step 8

Divide the remaining cake batter among the 12 cupcakes, on top of cream cheese mixture.
Step 9

Bake 20 to 25 minutes, or until a toothpick inserted in the centers comes out clean.
Step 10

Cool completely (or refrigerate for use next day).
Step 11

Before serving, top cupcakes with chilled cherry pie filling and top cherries with whipped cream.
Step 12

Enjoy this GLUTEN FREE dessert!!
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