Glazed Walnut Cake

Glazed Walnut Cake Recipe

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Meryl Hausner

By
@MeMe1130

Delicious, moist & easy.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    walnuts, shelled
  • 1/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon, ground
  • 3/4 c
    brown sugar, light
  • 5 large
    eggs
  • 1/2 c
    honey
  • 1/2 c
    orange juice, fresh
  • 1 tsp
    vanilla extract
  • ·
    fresh berries to serve on side

How to Make Glazed Walnut Cake

Step-by-Step

  1. Preheat oven to 350. Butter & flour 9 inch round cake pan.
  2. Place walnuts, flour, baking powder, salt & cinnamon in a food processor & blend until finely chopped.
  3. Add brown sugar & eggs and process until smooth.
  4. Pour the batter into the cake pan & bake for 30-35 minutes or until a toothpick inserted in the center vomes out clean. Remove to a wire rack & cool in pan for 5 minutes.
  5. Turn cake out of the pan & cool completely on a rack.
  6. Combine honey, orange juice, & vanilla in a small saucepan over medium low heat & bring to a boil. Poke the cooled cake all over with a toothpick & brush liberally with the glaze. Slice the cake & serve fresh berries on the side.

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About Glazed Walnut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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