glazed strawberry cake

Name: Glazed Strawberry Cake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: ## CAKE; 3 cup(s) cake flour; 4 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 2 cup(s) sugar; 3/4 cup(s) canola oil; 1 1/2 cup(s) frozen strawberries, thawed and puree'd (reserve 2-3 tbsp. juice, pureed; 1 teaspoon(s) grated orange zest; 1 1/2 teaspoon(s) strawberry extract; a couple of drops of red food coloring; 4 - eggs; ## ICING; 1 cup(s) powdered sugar; 2 tablespoon(s) butter, softened; 1 teaspoon(s) strawberry extract (can substitute vanilla or almond extract); 2-3 tablespoon(s) milk or water; a couple of drops red food coloring (optional)

(1 RATING)

35 Pinches 11 Photos

Amy H.

Detroit, MI

Updated on Aug 17, 2018

Fun fact: strawberries are indigenous to every place on Earth except for New Zealand, Australia, and Africa.

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 12-15 serving(s)

Ingredients

CAKE
3 cups cake flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 cups sugar
3/4 cup canola oil
1 1/2 cups frozen strawberries, thawed and puree'd (reserve 2-3 tbsp. juice, pureed
1 teaspoon grated orange zest
1 1/2 teaspoons strawberry extract
a couple of drops of red food coloring
4 - eggs
ICING
1 cup powdered sugar
2 tablespoons butter, softened
1 teaspoon strawberry extract (can substitute vanilla or almond extract)
2-3 tablespoons milk or water
a couple of drops red food coloring (optional)

How To Make glazed strawberry cake

Step 1

Preheat oven to 350. Grease and flour a standard bundt pan.

Step 2

In a medium mixing bowl, Beat eggs until light and fluffy. Stir in Strawberry puree, canola oil and orange zest.
Step 3

Mix together flour, baking powder, salt and sugar in a large mixing bowl. Mix together wet and dry ingredients just until combined. Careful not to overmix!
Step 4

Pour cake batter into prepared bundt pan.
Step 5

Bake for 45-50 min or until toothpick inserted into cake comes out clean. Cool cake in pan for 10 minutes. Turn out onto a cake plate and cool completely.
Step 6

Meanwhile, beat together all icing ingredients until smooth and drizzling consistency. Add more milk or water if too thick. Drizzle over cooled cake. Be sure cake is 100% cooled before drizzling with icing!
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