Glazed Pumpkin Cake
By
Billie Neal
@WildExpectation
1
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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CAKE:
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2 csugar
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1 1/2 cvegetable oil
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2 tspcinnamon
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1 tspallspice
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2 tspbaking powder
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1 tspsalt
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2 tspbaking soda
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3 cflour
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4eggs, beaten
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1 cnuts
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1 craisins or dates
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1 tsplemon flavoring
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1 tspvanilla flavoring
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2 ccooked pumpkin or 1 no. 2 can pumpkin
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1/2 ccoconut
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GLAZE:
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1 csugar
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1/2 tspbaking soda
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1/2 cbuttermilk
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1 tspvanilla flavoring
How to Make Glazed Pumpkin Cake
- CAKE:
Combine sugar and oil. - Sift spices, baking powder, salt, baking soda and **2 c. of flour together.
- Alternate, adding flour mixture and eggs to sugar mixture.
- Mix nuts and raisins with remaining **1 c. flour.
- Add nut mixture and remaining ingredients to sugar mixture; blend well.
- Bake for 1 hour at 350 degrees.
- Cool for 20 minutes.
- GLAZE:
Combine all ingredients. - Bring to a boil; cook to sof ball stage.
- Pour over hot cake in pan.
Mrs. E. E. Sullivan
Alberta City Church of God LWWB
Cottondale, Alabama
