Glazed Pumpkin Cake

Glazed Pumpkin Cake Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



  • CAKE:

  • 2 c
  • 1 1/2 c
    vegetable oil
  • 2 tsp
  • 1 tsp
  • 2 tsp
    baking powder
  • 1 tsp
  • 2 tsp
    baking soda
  • 3 c
  • 4
    eggs, beaten
  • 1 c
  • 1 c
    raisins or dates
  • 1 tsp
    lemon flavoring
  • 1 tsp
    vanilla flavoring
  • 2 c
    cooked pumpkin or 1 no. 2 can pumpkin
  • 1/2 c
  • GLAZE:

  • 1 c
  • 1/2 tsp
    baking soda
  • 1/2 c
  • 1 tsp
    vanilla flavoring

How to Make Glazed Pumpkin Cake


  1. CAKE:

    Combine sugar and oil.
  2. Sift spices, baking powder, salt, baking soda and **2 c. of flour together.
  3. Alternate, adding flour mixture and eggs to sugar mixture.
  4. Mix nuts and raisins with remaining **1 c. flour.
  5. Add nut mixture and remaining ingredients to sugar mixture; blend well.
  6. Bake for 1 hour at 350 degrees.
  7. Cool for 20 minutes.
  8. GLAZE:

    Combine all ingredients.
  9. Bring to a boil; cook to sof ball stage.
  10. Pour over hot cake in pan.

    Mrs. E. E. Sullivan
    Alberta City Church of God LWWB
    Cottondale, Alabama

Printable Recipe Card

About Glazed Pumpkin Cake

Course/Dish: Cakes
Hashtags: #glaze, #pumpkin

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