Glazed Pumpkin Cake

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Have you made this?

By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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Ingredients

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2 c: sugar
1 1/2 c: vegetable oil
2 tsp: cinnamon
1 tsp: allspice
2 tsp: baking powder
1 tsp: salt
2 tsp: baking soda
3 c: flour
4: eggs, beaten
1 c: nuts
1 c: raisins or dates
1 tsp: lemon flavoring
1 tsp: vanilla flavoring
2 c: cooked pumpkin or 1 no. 2 can pumpkin
1/2 c: coconut
1 c: sugar
1/2 tsp: baking soda
1/2 c: buttermilk
1 tsp: vanilla flavoring

How to Make Glazed Pumpkin Cake

Step-by-Step

1CAKE:

Combine sugar and oil.
2Sift spices, baking powder, salt, baking soda and **2 c. of flour together.
3Alternate, adding flour mixture and eggs to sugar mixture.
4Mix nuts and raisins with remaining **1 c. flour.
5Add nut mixture and remaining ingredients to sugar mixture; blend well.
6Bake for 1 hour at 350 degrees.
7Cool for 20 minutes.
8GLAZE:

Combine all ingredients.
9Bring to a boil; cook to sof ball stage.
10Pour over hot cake in pan.

Mrs. E. E. Sullivan
Alberta City Church of God LWWB
Cottondale, Alabama