glazed peanut butter brownies
(1 RATING)
I was tired of the same type of brownies all the time and wanted to try something different. It took me a few weeks to perfect this recipe now it's a family favorite. I make it for holidays and just whenever something sweet is wanted in the house. Husband and toddler approved!
No Image
prep time
10 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1/2 cup peanut butter
- 1/3 cup margarine
- 2/3 cup sugar
- 1/2 cup brown sugar, firmly packed
- 2 - eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 teaspoon cinnamon powder
- 2 teaspoons water
- 1/3 cup powdered sugar
- 1/2 tablespoon peanut butter
- 1 teaspoon chocolate syrup
How To Make glazed peanut butter brownies
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Step 1Preheat oven to 350 degrees F or 175 degrees C. Spray 8x8in baking pan with nonstick cooking spray.
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Step 2In a medium bowl cream together 1/2c PB and margarine. Gradually blend in brown sugar, white sugar, eggs and vanilla at medium speed until fluffy. Combine flour, baking powder, salt, cocoa and cinnamon into the PB mixture until well blended.
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Step 3Bake for 30-35mins in preheated oven or until top springs back when touched. Let cool.
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Step 4While cooling in small bowl mix together the water, powdered sugar, 1/2 tbls pb and chocolate syrup. When brownies are cool drizzle glaze over top then cut into 16 squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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