glazed orange coconut cake
(2 RATINGS)
Found this recipe in a supplement of a local paper and it sounded delicious. It was,also, called Juicy Orange Cake, which pretty much sums up the incredible flavor. The cake was devoured before I could get pictures:) So will have to post pictures next time I make it. Enjoy!
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
20 serving(s)
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup finely shredded, unsweetened coconut
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 2 - eggs, room temperature
- 1 teaspoon vanilla
- 1 cup fresh orange juice, about 4-5 oranges
- 1 tablespoon finely grated orange rind
- 2 cups powered sugar
- 1/4 cup fresh orange juice, 1 orange
- - toasted coconut chips (optional)
How To Make glazed orange coconut cake
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Step 1Preheat oven to 350 degrees. Grease and flour a Bundt pan.
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Step 2Combine flour, sugar, coconut, baking powder, baking soda and salt.
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Step 3In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
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Step 4Pour wet mixture into dry ingredients and mix until smooth.
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Step 5Pour mixture into prepared pan.
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Step 6Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
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Step 7Cool completely before removing from pan.
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Step 8Glaze:
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Step 9Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
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Step 10Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
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Step 11Enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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