Glazed Orange Coconut Cake
finely shredded, unsweetened coconut
fresh orange juice, about 4-5 oranges
finely grated orange rind
fresh orange juice, 1 orange
toasted coconut chips (optional)
How to Make Glazed Orange Coconut Cake
1Preheat oven to 350 degrees. Grease and flour a Bundt pan.
2Combine flour, sugar, coconut, baking powder, baking soda and salt.
3In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
4Pour wet mixture into dry ingredients and mix until smooth.
5Pour mixture into prepared pan.
6Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
7Cool completely before removing from pan.
9Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
10Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
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About Glazed Orange Coconut Cake
Posted: Mon, Aug 19, 2013