Glazed Orange Coconut Cake

Glazed Orange Coconut Cake Recipe

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Connie Ottman


Found this recipe in a supplement of a local paper and it sounded delicious. It was,also, called Juicy Orange Cake, which pretty much sums up the incredible flavor. The cake was devoured before I could get pictures:) So will have to post pictures next time I make it. Enjoy!


★★★★★ 2 votes

15 Min
40 Min


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2 1/2 c
all-purpose flour
1 1/2 c
granulated sugar
3/4 c
finely shredded, unsweetened coconut
2 tsp
baking powder
2 tsp
baking soda
1/2 tsp
1 c
coconut milk
1/2 c
vegetable oil
eggs, room temperature
1 tsp
1 c
fresh orange juice, about 4-5 oranges
1 Tbsp
finely grated orange rind
2 c
powered sugar
1/4 c
fresh orange juice, 1 orange
toasted coconut chips (optional)

How to Make Glazed Orange Coconut Cake


  • 1Preheat oven to 350 degrees. Grease and flour a Bundt pan.
  • 2Combine flour, sugar, coconut, baking powder, baking soda and salt.
  • 3In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
  • 4Pour wet mixture into dry ingredients and mix until smooth.
  • 5Pour mixture into prepared pan.
  • 6Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
  • 7Cool completely before removing from pan.
  • 8Glaze:
  • 9Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
  • 10Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
  • 11Enjoy:)

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About Glazed Orange Coconut Cake

Course/Dish: Cakes
Hashtags: #coconut, #oranges

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