Glazed Orange Coconut Cake

Glazed Orange Coconut Cake

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Connie Ottman


Found this recipe in a supplement of a local paper and it sounded delicious. It was,also, called Juicy Orange Cake, which pretty much sums up the incredible flavor. The cake was devoured before I could get pictures:) So will have to post pictures next time I make it. Enjoy!


★★★★★ 2 votes

15 Min
40 Min


  • 2 1/2 c
    all-purpose flour
  • 1 1/2 c
    granulated sugar
  • 3/4 c
    finely shredded, unsweetened coconut
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    coconut milk
  • 1/2 c
    vegetable oil
  • 2
    eggs, room temperature
  • 1 tsp
  • 1 c
    fresh orange juice, about 4-5 oranges
  • 1 Tbsp
    finely grated orange rind
  • 2 c
    powered sugar
  • 1/4 c
    fresh orange juice, 1 orange
  • ·
    toasted coconut chips (optional)

How to Make Glazed Orange Coconut Cake


  1. Preheat oven to 350 degrees. Grease and flour a Bundt pan.
  2. Combine flour, sugar, coconut, baking powder, baking soda and salt.
  3. In a separate bowl, combine coconut milk, oil, eggs, vanilla, and orange juice and rind.
  4. Pour wet mixture into dry ingredients and mix until smooth.
  5. Pour mixture into prepared pan.
  6. Bake 35-40 minutes, until a toothpick inserted in center comes out clean.
  7. Cool completely before removing from pan.
  8. Glaze:
  9. Whisk together powdered sugar and 1/4 cup fresh orange juice. If there are lumps, let glaze sit 30 minutes, until lumps dissolve.
  10. Pour glaze over completely cooled cake. Sprinkle top with coconut chips (if using).
  11. Enjoy:)

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About Glazed Orange Coconut Cake

Course/Dish: Cakes
Hashtags: #coconut #oranges

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