Glazed Lemon Pound Cake

Glazed Lemon Pound Cake

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Paula S.

By
@louegirl

I combined several recipes and came up with this cake today. This cake is nice and "lemony". We ate some of it while still warm and since I had some left over, I drizzled extra glaze over our slices....Yum, Yum, Yum! Fresh sliced strawberries or fresh blueberries would be GREAT served over this cake!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 box
    duncan hines lemon cake mix
  • 1 pkg
    lemon jello gelatin mix
  • 4
    eggs, beaten
  • 1/2 c
    buttermilk
  • 3/4 c
    vegetable oil
  • GLAZE

  • 2 c
    powdered sugar
  • 2 Tbsp
    butter, melted
  • 1/3 c
    lemon juice

How to Make Glazed Lemon Pound Cake

Step-by-Step

  1. Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
  2. After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.

Printable Recipe Card

About Glazed Lemon Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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