glazed lemon pound cake
(1 RATING)
I combined several recipes and came up with this cake today. This cake is nice and "lemony". We ate some of it while still warm and since I had some left over, I drizzled extra glaze over our slices....Yum, Yum, Yum! Fresh sliced strawberries or fresh blueberries would be GREAT served over this cake!
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Ingredients
- 1 box duncan hines lemon cake mix
- 1 package lemon jello gelatin mix
- 4 - eggs, beaten
- 1/2 cup buttermilk
- 3/4 cup vegetable oil
- GLAZE
- 2 cups powdered sugar
- 2 tablespoons butter, melted
- 1/3 cup lemon juice
How To Make glazed lemon pound cake
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Step 1Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
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Step 2After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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