Glazed Lemon Pound Cake

Glazed Lemon Pound Cake Recipe

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Paula S.

By
@louegirl

I combined several recipes and came up with this cake today. This cake is nice and "lemony". We ate some of it while still warm and since I had some left over, I drizzled extra glaze over our slices....Yum, Yum, Yum! Fresh sliced strawberries or fresh blueberries would be GREAT served over this cake!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 box
duncan hines lemon cake mix
1 pkg
lemon jello gelatin mix
4
eggs, beaten
1/2 c
buttermilk
3/4 c
vegetable oil

GLAZE

2 c
powdered sugar
2 Tbsp
butter, melted
1/3 c
lemon juice

How to Make Glazed Lemon Pound Cake

Step-by-Step

  • 1Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
  • 2After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.

Printable Recipe Card

About Glazed Lemon Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy