Glazed Lemon Pound Cake Recipe

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Glazed Lemon Pound Cake

Paula S.


I combined several recipes and came up with this cake today. This cake is nice and "lemony". We ate some of it while still warm and since I had some left over, I drizzled extra glaze over our slices....Yum, Yum, Yum! Fresh sliced strawberries or fresh blueberries would be GREAT served over this cake!

★★★★★ 1 vote


1 box
duncan hines lemon cake mix
1 pkg
lemon jello gelatin mix
eggs, beaten
1/2 c
3/4 c
vegetable oil


2 c
powdered sugar
2 Tbsp
butter, melted
1/3 c
lemon juice


1Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
2After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy