Glazed Lemon Pound Cake
How to Make Glazed Lemon Pound Cake
- Mix all ingredients for the cake and pour into a prepared bundt cake pan. Bake at 350 for 40-45 minutes, depending upon your oven. Cool for 10 minutes and invert onto cake plate. Using a skewer or large meat fork, poke holes into the top of the cake.
- After mixing the glaze ingredients, slowly drizzle glaze on top of the cake letting it seep into the holes.