GLAZED LEMON BITES

Glazed Lemon Bites

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Vivian Queen-Chase

By
@MsVivian

Adapted from one of Paula Deen's recipes.

We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going. I hope you love them as much as we do.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen
Method:
Bake

Ingredients

  • BITES

  • 18 1/2 oz
    pkg. duncan hines lemon supreme cake mix
  • 3 1/2 oz
    pkg lemon instant pudding mix; dry
  • 4 large
    eggs
  • 3/4 c
    vegetable oil
  • GLAZE

  • 4 c
    powered sugar, sifted if needed
  • 1/3 c
    fresh lemon juice
  • 1
    lemon, zested
  • 2 Tbsp
    oil
  • 3 Tbsp
    water
  • dash(es)
    salt

How to Make GLAZED LEMON BITES

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Spray mini muffin pans with non-stick cooking spray
  3. Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
  4. spoon small amount of batter into each muffin tin to fill half way up.
  5. Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
  6. To make Glaze: sift powdered sugare into mixing bowl
  7. Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
  8. Mix with a spoon until smooth.
  9. with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.

Printable Recipe Card

About GLAZED LEMON BITES

Course/Dish: Cakes Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids



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