glazed lemon bites
(1 RATING)
Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being able to just pop one in your mouth and keep going. I hope you love them as much as we do.
No Image
prep time
cook time
method
Bake
yield
5 dozen
Ingredients
- BITES
- 18 1/2 ounces pkg. duncan hines lemon supreme cake mix
- 3 1/2 ounces pkg lemon instant pudding mix; dry
- 4 large eggs
- 3/4 cup vegetable oil
- GLAZE
- 4 cups powered sugar, sifted if needed
- 1/3 cup fresh lemon juice
- 1 - lemon, zested
- 2 tablespoons oil
- 3 tablespoons water
- dash salt
How To Make glazed lemon bites
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Step 1Preheat oven to 350 degrees.
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Step 2Spray mini muffin pans with non-stick cooking spray
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Step 3Combine cake mix, pudding mix, eggs, and oil. Blend well with mixer for 2 minutes.
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Step 4spoon small amount of batter into each muffin tin to fill half way up.
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Step 5Bake for 12 minutes. Turn out onto tea towel or cooling rack. Cool to luke warm
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Step 6To make Glaze: sift powdered sugare into mixing bowl
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Step 7Add lemon juice, zest, oil, 3 Tbsp. water, and a dash of salt.
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Step 8Mix with a spoon until smooth.
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Step 9with fingers, dip warm (not hot) bites into the glaze, or spoon the glaze over warm bites turning to completely coat. Place on wire racks over waxed paper to catch drips. Let the glaze set thoroughly, about 1 hour. store in containers with tight fitting lids.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#sweet
Keyword:
#lemon
Keyword:
#Kid Friendly
Keyword:
#Dessert
Keyword:
#Mini muffin
Ingredient:
Fruit
Method:
Bake
Culture:
American
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