Glazed Coffee Cake

Glazed Coffee Cake Recipe

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Judi Harris-Nulle

By
@winningrecipes


Rating:
★★★★★ 1 vote

Ingredients

1/2 c
natural wheat and barley cereal
1/2 c
sugar
2 tsp
instant coffee granules
2 tsp
cinnamon
3/4 c
flour
1 c
sugar
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 c
sour cream
1/2 c
butter, softened
2
eggs
1/2 tsp
vanilla

COFFEE GLAZE

2 Tbsp
cooled brewed coffee
1 1/2 c
sifted confectioners sugar

Step-By-Step

1Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
2Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
3Add sour cream, butter, eggs and vanilla.
4Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
5Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
6Repeat layers and top with remaining batter.
7Bake at 350 for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
8Cool in pan; spread with coffee glaze.
9Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.
10Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.

About Glazed Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy