glazed coffee cake

How To Make glazed coffee cake

• Step 1
  Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
• Step 2
  Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
• Step 3
  Add sour cream, butter, eggs and vanilla.
• Step 4
  Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
• Step 5
  Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
• Step 6
  Repeat layers and top with remaining batter.
• Step 7
  Bake at 350 for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
• Step 8
  Cool in pan; spread with coffee glaze.
• Step 9
  Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.
• Step 10
  Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.
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