Rating:
★★★★★ 1 vote
Ingredients
- 1/2 c
- natural wheat and barley cereal
- 1/2 c
- sugar
- 2 tsp
- instant coffee granules
- 2 tsp
- cinnamon
- 3/4 c
- flour
- 1 c
- sugar
- 1 tsp
- baking soda
- 1/2 tsp
- baking powder
- 1/2 tsp
- salt
- 1 c
- sour cream
- 1/2 c
- butter, softened
- 2
- eggs
- 1/2 tsp
- vanilla
- 2 Tbsp
- cooled brewed coffee
- 1 1/2 c
- sifted confectioners sugar
COFFEE GLAZE
How to Make Glazed Coffee Cake
- 1Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
- 2Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
- 3Add sour cream, butter, eggs and vanilla.
- 4Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
- 5Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
- 6Repeat layers and top with remaining batter.
- 7Bake at 350 for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
- 8Cool in pan; spread with coffee glaze.
- 9Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.
- 10Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.
About Glazed Coffee Cake
Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy
