Glazed Coffee Cake

Glazed Coffee Cake Recipe

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Judi Harris-Nulle

By
@winningrecipes


Rating:
★★★★★ 1 vote

Ingredients

1/2 c
natural wheat and barley cereal
1/2 c
sugar
2 tsp
instant coffee granules
2 tsp
cinnamon
3/4 c
flour
1 c
sugar
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 c
sour cream
1/2 c
butter, softened
2
eggs
1/2 tsp
vanilla

COFFEE GLAZE

2 Tbsp
cooled brewed coffee
1 1/2 c
sifted confectioners sugar

How to Make Glazed Coffee Cake

Step-by-Step

  • 1Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
  • 2Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
  • 3Add sour cream, butter, eggs and vanilla.
  • 4Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
  • 5Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
  • 6Repeat layers and top with remaining batter.
  • 7Bake at 350 for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
  • 8Cool in pan; spread with coffee glaze.
  • 9Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.
  • 10Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.

Printable Recipe Card

About Glazed Coffee Cake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy