★★★★★ 1 vote5
Ingredients
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1/2 cnatural wheat and barley cereal
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1/2 csugar
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2 tspinstant coffee granules
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2 tspcinnamon
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3/4 cflour
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1 csugar
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1 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1 csour cream
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1/2 cbutter, softened
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2eggs
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1/2 tspvanilla
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COFFEE GLAZE
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2 Tbspcooled brewed coffee
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1 1/2 csifted confectioners sugar
How to Make Glazed Coffee Cake
- Mix cereal with 1/2 cup sugar, the instant coffee and cinnamon; set aside.
- Mix flour with 1 cup sugar, the baking soda, baking powder and salt in large mixer bowl.
- Add sour cream, butter, eggs and vanilla.
- Blend at low speed with electric mixer, then beat for 1 minute at medium speed.
- Spread one third of the batter in a greased 8 inch square pan; sprinkle with half of the cereal mixture.
- Repeat layers and top with remaining batter.
- Bake at 350 for 45 to 50 minutes, or until tooth pick inserted into the center comes out clean.
- Cool in pan; spread with coffee glaze.
- Coffee glaze: Gradually blend 2 tablespoons cooled brewed coffee into 1 1/2 cups sifted confectioners sugar.
- Makes enough to glaze the top of an 8 or 9 inch square cake or 10 inch tube cake.