glazed cherry crumb cake
Saw this recipe in a magazine and thought it would be great to make for company with little effort ! Hope you enjoy !
prep time
10 Min
cook time
40 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 package 18 - 1/4 ounces yellow cake mix, divided
- 1 cup all purpose flour
- 1 package fleischmann's rapidrise yeast
- 2/3 cup warm water
- 2 - eggs, lightly beaten
- 2 - 21 ounce cans (lucky leaf) regular or premium cherry pie filling
- 1/3 cup cold butter, cubed
- GLAZE:
- 1 cup confectioner's sugar
- 1 tablespoon karo light corn syrup
- 2-4 tablespoons water
How To Make glazed cherry crumb cake
-
Step 1In a mixing bowl, mix 2 cups of cake mix, flour, yeast and water until well blended. Stir in egg. Transfer to a greased 13x9 inch pan. Gently spoon both cans of the pie filling over batter.
-
Step 2In a small bowl, place remaining cake mix, cut in butter until crumbly. Sprinkle over filling.
-
Step 3Bake 350 degrees for 40-50 minutes or until lightly browned. Cool on a wire rack. Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake. Yield: 12-16 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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