Glazed Cherry Crumb Cake

Carol Junkins


Saw this recipe in a magazine and thought it would be great to make for company with little effort !

Hope you enjoy !

★★★★★ 1 vote
10 Min
40 Min


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1 pkg
18 - 1/4 ounces yellow cake mix, divided
1 c
all purpose flour
1 pkg
fleischmann's rapidrise yeast
2/3 c
warm water
eggs, lightly beaten
21 ounce cans (lucky leaf) regular or premium cherry pie filling
1/3 c
cold butter, cubed


1 c
confectioner's sugar
1 Tbsp
karo light corn syrup
2-4 Tbsp

How to Make Glazed Cherry Crumb Cake


  • 1In a mixing bowl, mix 2 cups of cake mix, flour, yeast and water until well blended.

    Stir in egg. Transfer to a greased 13x9 inch pan.

    Gently spoon both cans of the pie filling over batter.
  • 2In a small bowl, place remaining cake mix, cut in butter until crumbly.

    Sprinkle over filling.
  • 3Bake 350 degrees for 40-50 minutes or until lightly browned. Cool on a wire rack.

    Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency.

    Drizzle over warm coffee cake.

    Yield: 12-16 servings.

Printable Recipe Card

About Glazed Cherry Crumb Cake

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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