Glazed Cherry Crumb Cake

Carol Junkins


Saw this recipe in a magazine and thought it would be great to make for company with little effort !

Hope you enjoy !


★★★★★ 1 vote

10 Min
40 Min


  • 1 pkg
    18 - 1/4 ounces yellow cake mix, divided
  • 1 c
    all purpose flour
  • 1 pkg
    fleischmann's rapidrise yeast
  • 2/3 c
    warm water
  • 2
    eggs, lightly beaten
  • 2
    21 ounce cans (lucky leaf) regular or premium cherry pie filling
  • 1/3 c
    cold butter, cubed
  • GLAZE:

  • 1 c
    confectioner's sugar
  • 1 Tbsp
    karo light corn syrup
  • 2-4 Tbsp

How to Make Glazed Cherry Crumb Cake


  1. In a mixing bowl, mix 2 cups of cake mix, flour, yeast and water until well blended.

    Stir in egg. Transfer to a greased 13x9 inch pan.

    Gently spoon both cans of the pie filling over batter.
  2. In a small bowl, place remaining cake mix, cut in butter until crumbly.

    Sprinkle over filling.
  3. Bake 350 degrees for 40-50 minutes or until lightly browned. Cool on a wire rack.

    Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency.

    Drizzle over warm coffee cake.

    Yield: 12-16 servings.

Printable Recipe Card

About Glazed Cherry Crumb Cake

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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