gin's ooey gooey butter cake
(1 RATING)
This cake is so good, my husband want let anybody get any, but we get a piece anyway. (LOL) Hope you like it as well. Sorry my husband had to tell on you.
No Image
prep time
30 Min
cook time
1 Hr 10 Min
method
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yield
10- 12
Ingredients
- 2 sticks softened butter
- 1 box yellow cake mix
- 1 box powdered sugar
- 1 - 8oz packages cream cheese
- 4 medium eggs
- 1/2 cup chopped pecans
- GIN'S OOEY GOOEY BUTTER CAKE
How To Make gin's ooey gooey butter cake
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Step 1Mix cake mix, 2 eggs, and 1 stick of butter. Pour mixture into 9x13 pan.
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Step 2Melt the other stick of butter and 8oz. cream cheese. Pour into mixing bowl. Add powdered sugar and 2 eggs. Mix thoroughly and pour over cake mixture.
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Step 3Bake 1 hour 10 minutes at 300 degrees.
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Step 4Sprinkle pecans over top immediately when removed from oven.*
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Step 5* I like to add pecans to the cake mixture before baking it just gives it a little extra crunch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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