Ginger's Peanut Butter Cake

Ginger's Peanut Butter Cake Recipe

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ginger nix


Actually cake mix, with homeade peanut butter frosting. This one is requested by family and friends alot. I enjoy making it because its quick and easy. However, my favorite cakes are the ones I make from scratch (Granny's recipes).

★★★★★ 2 votes


1 box
yellow cake mix, prepared


1 box
powdered sugar (1 lb.)
3 oz
cream cheese, room temperature
3 - 4* Tbsp
peanut butter, creamy (i use jif) *heaped tbsp.
milk, a splash


1Preheat oven to 350.
2Prepare 2 - 8" or 9" round cake pans. Prepare cake mix per box directions, I substitute skim mild for the water. Divide evenly into pans and bake until toothpick comes out clean. Cool completely and frost.
3For the frosting: Beat cream cheese and peanut butter together, add powdered sugar and beat until creamy and smooth. If it is too stiff to spread add milk a few drops at a time to achieve desired consistency.

About Ginger's Peanut Butter Cake

Course/Dish: Cakes
Other Tag: Quick & Easy