ginger's peanut butter cake

Name: Ginger's Peanut Butter Cake
Ingredients: 1 box(es) yellow cake mix, prepared; ## PEANUT BUTTER FROSTING; 1 box(es) powdered sugar (1 lb.); 3 ounce(s) cream cheese, room temperature; 3 - 4* tablespoon(s) peanut butter, creamy (i use jif) *heaped tbsp.; - milk, a splash

(2 RATINGS)

67 Pinches

ginger nix

warrior, AL

Updated on Sep 5, 2010

Actually cake mix, with homeade peanut butter frosting. This one is requested by family and friends alot. I enjoy making it because its quick and easy. However, my favorite cakes are the ones I make from scratch (Granny's recipes).

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Ingredients

1 box yellow cake mix, prepared
PEANUT BUTTER FROSTING
1 box powdered sugar (1 lb.)
3 ounces cream cheese, room temperature
3 - 4* tablespoons peanut butter, creamy (i use jif) *heaped tbsp.
- milk, a splash

How To Make ginger's peanut butter cake

Step 1

Preheat oven to 350.

Step 2

Prepare 2 - 8" or 9" round cake pans. Prepare cake mix per box directions, I substitute skim mild for the water. Divide evenly into pans and bake until toothpick comes out clean. Cool completely and frost.
Step 3

For the frosting: Beat cream cheese and peanut butter together, add powdered sugar and beat until creamy and smooth. If it is too stiff to spread add milk a few drops at a time to achieve desired consistency.
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