Ginger's Peanut Butter Cake

Ginger's Peanut Butter Cake Recipe

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ginger nix

By
@gingermcclendonnix

Actually cake mix, with homeade peanut butter frosting. This one is requested by family and friends alot. I enjoy making it because its quick and easy. However, my favorite cakes are the ones I make from scratch (Granny's recipes).

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 box
    yellow cake mix, prepared
  • PEANUT BUTTER FROSTING

  • 1 box
    powdered sugar (1 lb.)
  • 3 oz
    cream cheese, room temperature
  • 3 - 4* Tbsp
    peanut butter, creamy (i use jif) *heaped tbsp.
  • ·
    milk, a splash

How to Make Ginger's Peanut Butter Cake

Step-by-Step

  1. Preheat oven to 350.
  2. Prepare 2 - 8" or 9" round cake pans. Prepare cake mix per box directions, I substitute skim mild for the water. Divide evenly into pans and bake until toothpick comes out clean. Cool completely and frost.
  3. For the frosting: Beat cream cheese and peanut butter together, add powdered sugar and beat until creamy and smooth. If it is too stiff to spread add milk a few drops at a time to achieve desired consistency.

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About Ginger's Peanut Butter Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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