GINGERED MAPLE CUPCAKES

Gingered Maple Cupcakes Recipe

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Sandy Munn

By
@luv2bake1

Another recipe that I got online. This one is also very good!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
25 Min

Ingredients

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  • 1/2 c
    butter (softened)
  • FOR CUPCAKES:

  • 1/2 c
    brown sugar
  • 2 large
    eggs
  • 1 1/4 c
    maple syrup
  • 2 tsp
    vanilla
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 3/4 tsp
    ginger
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/2 c
    milk (2%)
  • 1/2 c
    pecans (finely chopped)
  • FROSTING:

  • 1 c
    butter (softened)
  • 1 pkg
    cream cheese (3 oz.) - softened
  • 2/3 c
    brown sugar
  • 1/4 tsp
    salt
  • 1/2 c
    maple syrup
  • 3/4 tsp
    vanilla
  • 1 1/2 c
    powdered sugar
  • 18
    pecan halves

How to Make GINGERED MAPLE CUPCAKES

Step-by-Step

  1. Cream the butter and brown sugar until light and fluffy. Beat in the eggs. Beat in the syrup, and the vanilla. Combine the flour, baking powder, ginger, salt, and baking soda; and add to the creamed mixture, alternately with the milk, beating well after each addition. Stir in the pecans. Bake at 350 degrees for 20-25 minutes. Cool.
  2. FROSTING: Meanwhile cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in the syrup and the vanilla. Gradually beat in the powdered sugar until smooth. Refrigerate for 1 hour. Frost the cooled cupcakes, and top each with a pecan half.

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About GINGERED MAPLE CUPCAKES

Course/Dish: Cakes




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