Gingerbread Coffee Cake

Cassie *


This is another coffee cake I found in "Best-ever fall baking" book...Betty Crocker


★★★★★ 1 vote

15 Min
50 Min


  • 1 box
    betty crocker gingerbread cake and cookie mix
  • 1/4 c
    hot water
  • 2 Tbsp
    butter, melted
  • 1 tsp
    grated ginger root..
  • 1 - 8 oz
    sour cream
  • 1
  • 1/3 c
    all purpose flour
  • 1/3 c
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1/3 c
  • 3/4 c
    crushed gingersnap cookies (about 12 cookies)
  • 1/2 c
    chopped walnuts

How to Make Gingerbread Coffee Cake


  1. Heat oven to 350.

    Spray bottom only of 8-in square pan with cooking spray.
  2. In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended.

    Pour into pan.
  3. In medium bowl, mix flour,sugar,ginger and cinnamon.

    Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
  4. Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes.

    Serve warm; or cool completely.

Printable Recipe Card

About Gingerbread Coffee Cake

Course/Dish: Cakes
Hashtags: #Ginger #coffee

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