Gingerbread Coffee Cake
1 photo of Gingerbread Coffee Cake Recipe
betty crocker gingerbread cake and cookie mix
grated ginger root..
crushed gingersnap cookies (about 12 cookies)
How to Make Gingerbread Coffee Cake
1Heat oven to 350.
Spray bottom only of 8-in square pan with cooking spray.
2In a medium bowl, beat cake and cookie mix, hot water and 2 tbsp butter with electric mixer on medium speed until blended. Add gingerroot, sour cream and egg; beat until blended.
Pour into pan.
3In medium bowl, mix flour,sugar,ginger and cinnamon.
Add 1/3 cup softened butter, pinch with fingers until clumps form. Stir in crushed cookies and walnuts. Sprinkle over batter.
4Bake 48-50 minutes or until toothpick inserted comes out clean. Cool in pan on cooling rack 30 minutes.
Serve warm; or cool completely.
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