gingerbread bars
(1 RATING)
I made these for Christmas last year, and everyone loved them. This receipe is easy to make when you have 1001 things to do, and no time to cook.
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prep time
cook time
method
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yield
2 dozen bars
Ingredients
- 1 package (14.5 ounces) gingerbread cake mix
- 1/2 cup butter, melted
- 3 - eggs
- 1 package (8 ounces) cream cheese, softened
- 4 1/2 cups confectioners' sugar, or 5 cups splenda
How To Make gingerbread bars
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Step 1Preheat oven to 350 degrees. In a medium bowl, combine gingerbread mix, butter, and 1 egg. Spread mixture evenly into a greased 9"x6"x4" glass pan. In a medium bowl, combine cream cheese,2 eggs, and confectioners sugar(or splenda). Spread evenly over gingerbread layer. Bake 30 to 35 minutes or until lightly browned. cool completely in pan. Cut into 1"x2" bars.Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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