gingerbread
(1 RATING)
I don't remember where I got this recipe, but I know I've had it for a very long time because of the recipe card it's printed on! I haven't made it in a while, but it has 4 stars (my top rating) on the card.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1/2 cup brown sugar, firmly packed
- 1 - egg, well beaten
- 1/2 cup molasses
- 1/2 cup boiling water
How To Make gingerbread
-
Step 1Preheat oven to 350° In small bowl or pan, mix molasses and boiling water; set aside.
-
Step 2Mix and sift first six ingredients. Make a well in center and add, in order, oil, brown sugar and egg. Add molasses and water mixture. Beat until smooth.
-
Step 3Turn into greased 8" square pan. Bake at 350° for 35-40 minutes. Cut into squares and serve warm with lemon sauce and/or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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