Gingerbread

Gingerbread Recipe

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Judy Garcia

By
@snflwr8351

I don't remember where I got this recipe, but I know I've had it for a very long time because of the recipe card it's printed on! I haven't made it in a while, but it has 4 stars (my top rating) on the card.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
1 1/2 tsp
ground ginger
3/4 tsp
ground cinnamon
1/3 c
vegetable oil
1/2 c
brown sugar, firmly packed
1
egg, well beaten
1/2 c
molasses
1/2 c
boiling water

Step-By-Step

1Preheat oven to 350° In small bowl or pan, mix molasses and boiling water; set aside.
2Mix and sift first six ingredients. Make a well in center and add, in order, oil, brown sugar and egg. Add molasses and water mixture. Beat until smooth.
3Turn into greased 8" square pan. Bake at 350° for 35-40 minutes. Cut into squares and serve warm with lemon sauce and/or whipped cream.

About Gingerbread

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American